- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Soiled reach-in cooler gaskets.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Handwash sink used for purposes other than handwashing. Cleaning bucket filled at handsink next to walk in cooler.
- Intermediate - Microwave missing fan guard cover/splatter shield.
- Intermediate - quaternary ammonium sanitizer improper strength . **Corrected On-Site**
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08/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Water leaking from faucet/faucet handle. Hand sink next to 3 compartment sink.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Subway multi surface and glass cleanser, subway restroom cleanser on shelf above bread pan liners **Corrected On-Site**
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1/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Light not functioning. Walk in cooler.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Intermediate - Handwash sink used for purposes other than handwashing. Bag of jalapeos peppers in hand sink next to 3 compartment sink. **Corrected On-Site**
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9/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soiled reach-in cooler gaskets. **Warning**
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8/29/2013 | Routine - Food | Call Back - Complied |
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Intermediate - Food manager certification expired. 01/30/2013 . Must be corrected by 08/27/2013 . **Warning**
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6/25/2013 | Routine - Food | Warning Issued |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./tuna on line reach in cooler Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above./meatballs/steamtable Corrected On Site.
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10/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices./black lexan pans
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
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7/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Observed interior of microwave soiled.
- Critical - Observed toxic item stored by utensils./Restroom cleanser ,glass cleanser ,heavy duty degreaser /stored over plastic squeeze bottles on shelf across from 3 compartment sink.
- Wet mop not hung to dry.
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4/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit./reachin cooler on frontline where milk is stored.
- Observed open dumpster lid.
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12/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink./handsink next to walkin cooler.
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9/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Hot water not provided/shut off at employee hand wash sink./next to 3 compartment sink./valve turned off due to leak Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed soiled reach-in cooler gaskets./reachin near handsink /frontline
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6/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Observed soiled reach-in cooler gaskets.
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3/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Equipment and utensils not properly air-dried.
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12/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Equipment and utensils not properly air-dried.
- Observed open dumpster lid.
- Observed hole in wall./back storage area.
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7/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service items stored on floor.
- Observed open dumpster lid.
- Critical. Current Hotel and Restaurant license not properly displayed.
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3/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service items in box stored on floor.
- Missing drain plug at dumpster.
- Observed open dumpster lid.
- Critical. Sprinkler head spray pattern obstructed. For reporting purposes only. in walk in freezer .
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10/30/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of soiled material on mixer head.
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster.
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7/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/30/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/15/2008 | Routine - Food | Call Back - Complied |
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