- Basic - Bowl or other container with no handle used to dispense food. **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Mop sink, also corner on green shelf over triple sink **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Drain cover(s) missing. Mop sink, employee put it on **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf above to go containers, shelf storage, employee moved to bottom **Corrected On-Site** **Warning**
- Basic - Gaskets with slimy/mold-like build-up. Reach in cooler, front counter **Repeat Violation** **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. Two of them **Repeat Violation** **Warning**
- Basic - Spray bottle containing a food product not labeled. Under prep table, faded label/unable to read, employee wrote name **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Water leaking from faucet/faucet handle. Hand sink by walk in cooler **Warning**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Water for bread in chemical spray bottle **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. At triple sink, then went to prep sandwich, explained to her, did it in hand sink **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Mr Donald **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Ladies and men restroom **Warning**
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. Employee cleaned it **Corrected On-Site** **Warning**
- Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
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10/30/2014 | Routine - Food | Warning Issued |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Straws in box, storage area **Corrected On-Site**
- Basic - Drain cover(s) missing. Not in mop sink drain hole, employee placed it in it **Corrected On-Site** **Repeat Violation**
- Basic - Gaskets with slimy/mold-like build-up.in reach in cooler by front counter
- Basic - Interior of microwave soiled with encrusted food debris. Two of them **Corrected On-Site** **Repeat Violation**
- Basic - Soil residue build-up on nonfood-contact surface. In mop sink
- Basic - Spray bottle containing a food product not labeled. Water **Corrected On-Site** **Repeat Violation**
- High Priority - License expired within 30 days after expiration date.
- High Priority - Toxic substance/chemical stored by or with food. Spray bottle by Oil spray for bread form trays, on shelf by triple sink **Corrected On-Site**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. In triple sink after grabbing drain cover for mop sink, washed again in handsink **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Bottom of reach in cooler at front counter **Corrected On-Site**
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6/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Drain cover(s) missing. Mop sink **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On pre table **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. Two **Corrected On-Site**
- Basic - Spray bottle containing a food product not labeled. Water **Corrected On-Site**
- Basic - Unnecessary items on the premise. Broken microwave
- Basic - Water leaking from faucet/faucet handle. Ladies restroom
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. **Corrected On-Site**
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1/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Under prep unit
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Drain cover(s) missing. Mop sink **Corrected On-Site**
- Basic - Food stored on floor. Drinks
- Basic - Gaskets with slimy/mold-like build-up. Reach in cooler
- Basic - Working containers of food removed from original container not identified by common name.
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8/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/28/2012 | Routine - Food | Call Back - Complied |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Sheet pans on shelf next to 3 compartment sink.
- Critical - Observed a few live small flies in kitchen. Multiple small flies throughout establishment.
- Critical - Observed interior of microwave soiled.
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12/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Containers stacked wet on storage shelf.
- Critical - No Certified Food Manager for establishment. Administrative Complaint pending. Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees. Men's and women's restroom.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Administrative Complaint pending. Repeat Violation.
- Critical - Observed buildup of slime on soda dispensing nozzles. Lobby.
- Observed gaskets with slimy/mold-like build-up. Reach in cooler under toaster oven.
- Observed residue build-up on nonfood-contact surface. Backsplash of soda machine in lobby.
- Critical - Observed toxic item stored on food preparation area. Cleaner on prep table.
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8/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 53A-07-1 No Certified Food Manager for establishment. Operator unable to locate proof.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All certifications provided are for former employees. A. Robinson has expired certification.
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8/23/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - License expired within 30 days after expiration date.
- Critical - No Certified Food Manager for establishment. Operator unable to locate proof.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All certifications provided are for former employees. A. Robinson has expired certification.
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6/14/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/12/2011 | Routine - Food | Call Back - Complied |
- Critical - Establishment operating without a current Hotel and Restaurant license. License 6/1/2011.
- Critical - No conspicuously located thermometer in holding unit, walk in.
- Critical - Observed employee eating in a food preparation or other restricted area.
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8/29/2011 | Routine - Food | Administrative complaint recommended |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details.
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date. Repeat Violation.
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7/11/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. Servsafe not approved for employees.
- Critical - Observed food stored on floor, drinks by water heater.
- Critical - Observed potentially hazardous food thawed at room temperature. 2 bags of beef on drainboards.
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5/23/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed buildup of sticky residue on soda dispensing nozzles. Corrected On Site.
- Observed employees with ineffective hair restraint -long ponytails.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed, +400 ppm in triple sink.
- Critical - Observed soiled reach-in cooler gaskets, under counter cooler.
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2/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit, walk in.
- Critical. Employee food not segergated and marked as such, milk in walk in. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets, undercounter unit.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed, quaternary at triple sink over 400 ppm.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering, dirty apron on shelf by bag of onions.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical. Food Service Manager has no proof of certification, Gena Butler. Needs to obtain duplicate or copy and keep in establishment .
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7/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical. Observed location of designated employee drinking area causing possible cross-contamination. Drinks stored above clean pans. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets, front counter.
- Critical. Observed buildup on soda dispensing nozzles.
- Critical. Handwash sink not accessible for employee use at all times, blocked by trash can. Corrected On Site.
- Employee storage areq improperly located, with equipment. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
- Critical. Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report.
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3/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets. Repeat Violation.
- Critical. Hotel and Restaurant license not properly displayed.
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10/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/17/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 1/15/2009 | Routine - Food | Warning Issued |
| No report available. | 9/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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