Subway, 4830 Davis Blvd, Naples, FL - Restaurant inspection findings and violations

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Business Info

Name: SUBWAY
Type: Permanent Food Service
Address: 4830 Davis Blvd, Naples, FL 34104-5306
License #: 2102568
Total inspections: 17
Last inspection: 07/02/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 07/02/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/12/2014Routine - FoodCall Back - Complied
  • Intermediate - Food manager certification expired. **Warning**
  • Intermediate - No certified food manager for establishment. **Warning**
 4/8/2014Routine - FoodCall Back - Extension given, pending
  • Intermediate - Food manager certification expired. **Warning**
  • Intermediate - No certified food manager for establishment. **Warning**
 2/6/2014Routine - FoodWarning Issued
  • No Violations Were Observed
 7/30/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee wash and rinse knives and food trays in 3 compartment sink, but did not sanitize items before putting them away.
 5/29/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. observed frontline reach-in cooler underneath reach-in cooler top at ambient temperature of 49 degrees. employee removed all potentially hazardous food from unit and placed in funtioning unit.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed cooked chicken at 49 degrees and another cooked chicken at 50 degrees in frontline reach-in cooler underneath reach-in cooler top. operator removed items from non-funtioning unit.
 10/2/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed lunchmeat at 53 degrees in frontline reach-in cooler top. operator removed ice from below foods and sunk food tubs into unit.
 4/23/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. open drinks observed sitting on back prep table next to avocado.
 7/18/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Equipment food-contact surfaces and utensils not sanitized. observed employee wash and rinse knives but not sanitize them before returning them back to makeline
  • Critical - No handwashing sign provided at a handsink used by food employees. frontline handsink
 3/3/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham found at 48 degrees and cooked chicken found at 51 in makeline reach-in cooler. Corrected On Site.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee not washing hands directly before each new pair of gloves
  • Critical. Hot water not provided/shut off at employee hand wash sink. back prep handsink. Corrected On Site.
 7/27/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
  • Critical. Observed spray hose at dish sink lower than flood rim of sink. 3/c sink
  • Critical. No handwashing sign provided at a handsink used by food employees. restroom
  • Critical. No list of certified food service managers available at the establishment.
  • Critical. No professional hygiene and/or foodborne illness training provided.
 2/3/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed employee eating in a food preparation or other restricted area. in back prep on bread rack
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on shelf above clean food trays
  • Critical. Observed handwash sink used for purposes other than handwashing. many knives in prepline handsink
 10/28/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/2/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/15/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/9/2008Routine - FoodCall Back - Complied
No report available. 9/16/2008Routine - FoodWarning Issued

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