- Basic - Bowl or other container with no handle used to dispense food. Observed handle broken on the sugar scoop. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed chicken stored on the floor of WIF. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Observed fan in WIC with produce dusty.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Observed chicken cooked this morning covered with plastic rap put to cool. Corrective action taken, plastic rap removed and chicken placed on flat pan and then put into WIC to cool.
- Intermediate - Soda gun soiled. At bar.
|
08/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed DM at bar 0 ppm chlorine, the container was empty. **Repeat Violation**
|
4/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop stored with handle in contact with ice in ice bin. In kitchen by soda machine.
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. At bar observed sani bucket 0 ppm.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At bar observed DM 0 ppm chlorine.
- Intermediate - Accumulation of black mold-like substance inside the ice bin. In kitchen by soda macine.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed HWS at bar being used as a sanitizer bucket.
|
1/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Beans in reach in cooler farthest from walkin held at 50?f **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cook line reach in cooler drawers furthest from walkin cooler observed ambient temperature of 50?F
|
4/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed mutiple employees remove gloves and not wash hands before grabbing new pair
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed dishwasher handle slop sink spray nozzle then directly grab new gloves without washing hands first. Repeat Violation.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. observed mutiple employees wearing bracelets and watches while engaged in food preparation
|
9/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed dishwasher handle dirty food wares and not wash hands before touching clean food wares
- Critical - Observed handwash sink used for purposes other than handwashing. observed salad prep area handsink with food tubs in it. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. observed raw shell eggs stored over shredded cheese in walk-in cooler. Corrected On Site.
|
6/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Identity of food or food product misrepresented. Observed on menu 'certified black angus ground sirloin' and 'gulf grouper.' Observed on invoices and boxes beef is 'angus ground chuck' and grouper is 'product of china'.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. observed cookline employee handle bread and tortilla with bare hands. Corrected On Site. Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine. observed black, clear, and pink slimy buildup that is removable with alcohol swab on interior of ice machine.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. observed cookline employee handle raw fish with both gloved hands then directly grab pinch of spice out of large bin sitting out at cookline without removing gloves or washing hands inbetween tasks.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site. Repeat Violation.
|
10/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
3/3/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauces, soups, pasta salads in walk-in cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed soup at 49 degrees in cookline reach-in cooler. operator states may have sat out of cooler today. Corrected On Site.
- Critical. Observed food stored on floor. multiple bags of onions in dry storage room
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. observed employee handling cookies with bare hands at waitline. cookline employee handling grated cheese and spices with bare hands. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on counter next to clean to-go cups at bar.
- Critical. Cold water not provided/shut off at employee handwash sink. handsink at dishmachine
- Critical. Observed toxic item stored by utensils. observed ecolab chemical bottles stored on shelf above clean gravy boats in storage room
|
1/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. lunchmeats, cheeses, chicken salad, egg salad at salad bar not iced down enough to maintain 41 degrees. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. raw shell eggs over cheese in walk-in cooler. raw beef over sauces and raw fish over sauces in walk-in cooler. Repeat Violation.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. employee observed tearing lettuce with bare hands. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine. black slimy buildup that is removable with alcohol swab.
- Critical. Handwash sink not accessible for employee use at all times. two scrub buckets filling handsink at side salad prep
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. chlorine bleach in sanitizer bucket exceeds 200ppm. currectly being used to clean slicer
|
2/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauces, soups, cooked chicken, in WIC
- Critical. Observed raw animal food stored over ready-to-eat food. raw shell eggs over cheese in WIC Repeat Violation.
- Critical. Observed food stored on floor. box of bacon and baking pan with raw chicken under WIC storage racks. few boxes under storage racks in WIF.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. sanitizer bucket at salad prep
- Critical. Observed encrusted, soiled material on slicer. dried food debris on interior of blade
- Observed clean equipment stored on floor. cutting board and oven racks near large mixer
- Critical. Observed toxic item stored by utensils. detergents, bleach, and degreasers stored above clean food wares in storage room
|
7/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/13/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Foxfire Restaurant, 1030 Kings Way, Naples, FL »