- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Thawing eggs in the walkin cooler are in a t-shirt to go bag.
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. Chicken and beef on front line both at 49°. Items were put in front line cooler to reduce temperature. Items were over the chill line.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen hand sink. Also no soap at kitchen hand sink. Both **Corrected On-Site**
- Intermediate - Slicer blade soiled with old food debris. Veggie slicer had green peppers left on it from last nights cleaning.
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10/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Garbage on the ground and/or pad around dumpster. **Repeat Violation**
- Basic - Open dumpster lid.
- Basic - Walk-in cooler floor soiled. (In corners and along walls)
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. (Pan of meat thawing in hand sink) **Corrected On-Site**
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
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5/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. (Vent in kitchen just above door to kitchen) **Repeat Violation**
- Basic - Garbage on the ground and/or pad around dumpster. **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris. (Interior top panel with crusted food debris)
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. (Can of raid) **Repeat Violation**
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1/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. (Grated vent covers in kitchen and in dining room area above chips)
- Basic - Equipment and utensils not properly air-dried - wet nesting. (Some of the black plastic pans stacked wet)
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Walk-in cooler/walk-in freezer floor soiled. (Walk-in cooler floor soiled along wall)
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. (Can of raid on counter in food prep area)
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. (Bottle labeled degreaser store on counter above food seasonings)
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10/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Clean utensils, squeeze bottles and container inserts in containers with debris build up in the bottom
- Basic - Walk-in freezer gaskets soiled with black build-up.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Ice tea urn in guest area
- Intermediate - Handwash sink not accessible for employee use at all times. Plastic container full of liquid sitting in handsink by mopsink
- Intermediate - Handwash sink used for purposes other than handwashing. Employee indicated he had been defrosting some food under running water in handsink
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. In guest area
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee working for 3-4 months without training certificate or card
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2/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/6/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Small Reach In Cooler. Ambient Air Temperature at 51 Degrees F. Milk at 47 Degrees F.
- Observed build-up of trash debris, dust or dirt on counter behind small reach-in cooler.
- Observed food/trash debris accumulated on walk-in cooler floor.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk at 47 Degrees F. in small reach-in cooler.
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9/5/2012 | Routine - Food | Warning Issued |
- Critical - Observed employee improperly washing hands.(Touching faucet handle after washing hands).
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken at 47 Degrees F. in paper boats. Corrected On Site.
- Critical - Observed water settling on bottom shelf of reach-in cooler.
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3/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions. Big 5.
- Drain cover missing in mop sink.
- Critical - Observed employee improperly washing hands.
- Observed residue build-up in mop sink.
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9/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions.
- Drain cover missing in mop sink.
- Critical - Observed employee engage in food preparation, put on gloves, without washing hands. Corrected On Site.
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4/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee improperly washing hands.
- Observed dirty cardboard used at shelf cover.
- Critical. Observed buildup of a black substance on soda dispensing nozzles.
- Observed residue build-up in mop sink.
- Critical. Hand wash sink near triple sink lacking proper hand drying provisions.
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10/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Handwash sink near mop sink blocked by mop bucket & ringer with bathroom cleaner inside sink making it not accessible for employee use at all times.
- Critical. Observed unlabeled spray bottle stored near cookies.
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6/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Steak, & Chicken held between 47-51 Degrees F in display cooler. Small Amount Voluntarily Destroyed By Mgr. Corrected On Site.
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12/14/2009 | Routine - Food | Inspection Completed - No Further Action |
- Water filters have not been inspected or serviced according to manufacturer's instructions.
- Observed single-service articles improperly stored on paper. CUPS & LIDS.
- Critical. Observed back door exit obstructed by cardboard boxes. For reporting purposes only.
- Critical. Certified Food Manager unable to answer basic Food Code questions.
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7/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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