- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Sink across from walk in cooler, corrective action: person in charge moved garbage can
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. Black substance in chute, corrective action: manager cleaned chute
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink across from walk in cooler, corrective action: person in charge put towels in dispenser
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10/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Bottle stored in soiled tub. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In drop in cooler. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 48°. Roast beef 45°. Portion chicken 47. Corrective action. Items placed on line within 2 hours. Moved to Walk-in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Meatballs at 125°. Corrective action manager reheated meatballs to 165°.
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6/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink next to three compartment sink. **Corrected On-Site**
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2/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Counter underneath toaster oven.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bag of cookies on floor in walk in cooler. **Corrected On-Site**
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Food storage container/container lid cracked or broken. Throughout facility.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Serving line, scoops in chicken teriyaki, cheesesteak. **Corrected On-Site**
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Walk in freezer light not operating.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wipe cloth bucket by register.
- Intermediate - Spray bottle containing toxic substance not labeled. Under front handwash sink. **Corrected On-Site**
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9/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Garbage in receptacles not protected from insects and rodents. Lid missing.
- Missing drain plug at dumpster. **Repeat Violation**
- Critical - No conspicuously located thermometer in holding unit. Make table. **Repeat Violation**
- Critical - Observed buildup of slime in the interior of ice chute of soda machine. **Repeat Violation**
- Critical - Observed employee improperly washing hands. Less than 15 seconds.
- Observed open dumpster lid. Lid missing.
- Critical - Thermometers not calibrated according to manufacturer's specifications. Five degree difference between stem thermometers.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Less than 100ppm. **Repeat Violation**
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12/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Plastic bins in storage area. Corrected On Site.
- Missing drain plug at dumpster.
- Critical - No conspicuously located thermometer in holding unit. Make table holding units.
- Critical - Observed buildup of slime in the ice chute, interior of soda machine.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Less than 100ppm. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Spice containers above prep table.
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8/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an opened beverage container on shelf in walk-in freezer above food for sale. Corrected On Site.
- Observed personal items [purse] stored with/above single service. Corrected On Site.
- Observed single-service articles improperly stored. In wicker basket. Corrected On Site.
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2/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee improperly washing hands. Less than 20 seconds. Corrected On Site.
- Observed personal item stored with food. Purse on drink shelf in dry storage. Corrected On Site.
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10/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No original proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - No proof of required employee training provided for all current employees. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed employees water bottle stored with restaurant food in walk in cooler. Corrected On Site.
- Observed personal care item stored with food. stored above food in dry storage area. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken 46 degrees F, front line. Corrected On Site.
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4/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Corrected On Site.
- Observed single-service articles stored without protection from contamination.ITEMS NOT INVERTED Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. No handwashing sign provided at a handsink used by food employees. FRONTLINE
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12/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.
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4/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. DUST ON FAN GUARD IN WALKIN COOLER
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. UTENSILS IN SOILED CONTAINER
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12/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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