Subway Sandwiches & Salads, 9628 S Us Hwy 301, Riverview, FL - Restaurant inspection findings and violations



Business Info

Name: SUBWAY SANDWICHES & SALADS
Type: Permanent Food Service
Address: 9628 S Us Hwy 301, Riverview, FL 33569-5442
License #: 3907136
Total inspections: 21
Last inspection: 09/08/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Equipment and utensils not properly air-dried - wet nesting.
09/08/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
6/2/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
2/20/2014Complaint FullInspection Completed - No Further Action
  • Basic - 4-603.15(A)
  • Basic - Soil residue build-up on nonfood-contact surface.sink sprayer
  • Intermediate - Spray bottle containing toxic substance not labeled.
9/4/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - Soil residue build-up on nonfood-contact surface.sink sprayers
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
6/20/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.
  • Basic - Soil residue build-up on nonfood-contact surface.sprayer nozzles
2/12/2013Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried.wet nesting
  • Observed build-up of mold-like substance on surface of nonfood-contact surface.sprayer nozzles Corrected On Site.
  • Wet mop not hung to dry.
10/3/2012Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried.wet nesting
  • Observed open dumpster lid.
  • Observed residue build-up on nonfood-contact surface.sprayer nozzles on 3-comp sink
5/24/2012Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried.wet nesting - Repeat Violation.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.cup of coffee
  • Critical - Observed food stored on floor.walkin freezer
  • Critical - Observed unlabeled spray bottle. label has come off -relabel
12/6/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Covered waste receptacle not provided in women's bathroom.
  • Equipment and utensils not properly air-dried.wet nesting
  • Critical - No handwashing sign provided at a handsink used by food employees.mens bathrooms
9/1/2011Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried.
  • Observed single-service articles stored without protection from contamination. Corrected On Site.
  • Wet mop not hung to dry.
6/30/2011Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried.
  • Critical - Handwashing cleanser lacking at handwashing lavatory. mens restroom
  • Observed single-service articles stored without protection from contamination. lids on self serve counter-tea and soda lids need inverted
  • Observed single-service items stored on floor. cups
3/30/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Quaternary ammonium sanitizer not at proper minimum strength for sanitizer buckets
  • Equipment and utensils not properly air-dried.wet nesting -air dry better before stacking
11/17/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
9/22/2010Routine - FoodCall Back - Complied
  • Observed residue build-up on nonfood-contact surface. on underside of soda machine
  • Equipment and utensils not properly air-dried. wet nesting
  • Critical. Hand wash sink lacking proper hand drying provisions. batteries not working properly
  • Observed open dumpster lid. keep lid closed to prevent birds from spreading garbage
  • Wet mop not hung to dry. wet mop need to be hung to dry
  • Critical. Manager lacking proof of Food Manager Certification.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
7/22/2010Routine - FoodWarning Issued
  • Nonfood-contact equipment not designed and constructed in a durable manner. Remove the accumulated-ice dam from the walk-in freezer.
  • Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Repair the leaking condenser/evaporator in the walk-in freezer.
  • Observed improper storage of maintenance tools that interferes with cleaning. Empty the dirty-mop water, into the mop sink, after each use. Corrected On Site.
  • Critical. Manager lacking proof of Food Manager Certification. A current copy of the Food Manager Certification must be kept on the premises. Call 866 372 7233 to schedule any needed exams.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Keep proof of completed employee foid safety training on the premises. Call 866 372 7233 to order any needed workbooks.
3/24/2010Routine - FoodInspection Completed - No Further Action
  • Observed single-service articles stored without protection from contamination. Store plastic-single-service containers inverted on the dry-storage shelves. Corrected On Site.
  • Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Breakdown empty boxes and place them in the appropriate dumpster.
  • Critical. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. REMINDER: New employees must pass Food Safety Training within 60 days of hiring.
11/24/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/23/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/30/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/15/2008Routine - FoodCall Back - Complied
No report available. 8/14/2008Routine - FoodWarning Issued

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