- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 53° chicken in prep cooler, prepared yesterday, corrective action: employee put a lid on
- High Priority - Toxic substance/chemical improperly stored. Oven cleaner by chips boxes and scale, back prep table shelf, employee moved it **Corrected On-Site**
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Employee heating left overs meatballs to 140° only, explained to her they need to reach 165°
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Dustin Sickler 8/26/09, over the phone with employee, he stated has one but couldn't send proof of it
- Intermediate - Handwash sink used for purposes other than handwashing. Knives in it, employee removed it **Corrected On-Site**
- Intermediate - No probe thermometer provided to measure temperature of food products. Probe not in establishment, general mgr took it with him
- Intermediate - Probe thermometer not used to ensure proper food temperatures. Employee assumed meatball were 165° because she left them 10 min in microwave, temps were at 158-161°, she placed them back in microwave
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10/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom facility in disrepair. Men bathroom states out of order
- Basic - Drain cover(s) missing. On pipe inside cabinet, front counter
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Chicken 43°, egg white patties 32° on table, corrective action: placed in wic
- Intermediate - Accumulation of food debris/grease/dust on food-contact surface. Vent dusty in cooler at dining area
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. 60° cut tomatoes, tomatoes have a hole on them, corrective action: placed in wic
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5/30/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Food storage container/container lid cracked or broken. A couple in walk in cooler
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Spray bottle containing a food product not labeled. Faded name
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. 112° meatballs in warmer, corrective action: heated up again
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 100 ppm
- High Priority - Toxic substance/chemical stored by or with single-service items. Jug with sanitizer next to lids under prep table across triple sink
- Intermediate - Handwash sink not accessible for employee use at all times. Round big trash can in front of it, by triple sink
- Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Didn't know minimum reheating temp for leftovers-chicken and meatballs from yesterday
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2/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Muffins.
- High Priority - Live tiny flies in kitchen, lobby and restrooms
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary over400 ppm.
- Intermediate - Accumulation of crusty material in tea nozzles.
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7/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/12/2013 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. Across from desk.
- Basic - Food stored on floor. Box of vinegar on floor next to desk.
- Basic - Interior of microwave soiled with encrusted food debris.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Corrective Action, manager informed employees to wash hands.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Meatballs in steam table 127?F. Corrective Action: Employee stirred product new temp 153?F.
- High Priority - Sewage/wastewater backing up through floor drains. Drain in front of 3 compartment sink overflows when the faucet is turned on. Sewage/waste water from drain flows over rear kitchen floor. Manager cleaned spill immediately. Plumbing company arrived shortly after to repair.
- Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Hot water valve in disrepair at front line handsink. Water only drips. No water pressure. Manager replaced water line. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Handsink was temporarily removed for the water line to be replaced. Handsink at the front line was temporarily removed due to water line in disrepair. manager replaced water line and properly placed sink back in original condition. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Front line hand sink. Manager replaced water line on site. **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/11/2013 | Routine - Food | Warning Issued |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Thermometer for the walk in cooler located outside of the door not working. Establishment didn't have a back up thermomter on the inside of unit.
- Floors not maintained smooth and durable. Multiple tiles missing in the rear kitchen area. Repeat Violation.
- Critical - Observed expired Food Manager Certification. Donna M. expired 5-10-07 and she is scheduled to retake certification test on 11-6-12.
- Critical - Observed handwash sink used for purposes other than handwashing. Hand sink behind front counter used as dump sink. Observed ice in drain.
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10/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Faucet/handle missing at plumbing fixture, handsink.
- Floors not maintained smooth and durable, tiles missing.
- Critical - Hot water not provided/shut off at employee hand wash sink, unable to use, no handle.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed, quarternary in triple sink over 400 ppm. Corrected On Site, water added to balance.
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1/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured, 1 of 2 bottles secured. Corrected On Site.
- Critical - Commercially processed food not reheated to 135 degrees Fahrenheit for hot holding, meatballs. Corrected On Site.
- Critical - Observed buildup of sticky residue on soda dispensing nozzles splash plate. Corrected On Site.
- Critical - Observed employee eating in a food preparation or other restricted area, open yogurt on prep table. Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water, roast beef in sink. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed, triple sink. Corrected On Site.
- Observed single-service articles stored without protection from contamination, water cups not inverted- inside of top cup dirty, cookie bag container dirty inside. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above, meatballs not stirred to even heat, 103-146 degrees in pan. Corrected On Site.
- Critical - Potentially hazardous food reheated in a microwave oven for hot holding not stirred, covered and allowed to stand covered for 2 minutes. Corrected On Site.
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8/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) loose, by triple sink.
- Floors not maintained smooth and durable, missing floor tiles.
- Mens room inoperable, closed sign on door due to toilet handle broken.
- Critical - Observed employee chewing gum while preparing food.
- Critical - Observed employee improperly washing hands less than 20 seconds total time. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, sausages. Container not set down into prep table but set on top of another food container. Corrective action taken, moved.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed, over 400 ppm in triple sink.
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3/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. Lids wet on some products stored under drain pans on shelf in walk in.
- Critical. Observed interior top of microwave soiled.
- Critical. Observed buildup of residue on soda dispensing nozzles, splash plates.
- Observed single-service articles improperly stored, not inverted- bowls and lids on microwave.
- Floors not maintained smooth and durable, tiles missing under rear handwashing sink, and by exit door from kitchen, under prep table, etc.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed, triple sink. Corrected On Site.
- Wet mop not hung to dry. Repeat Violation.
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8/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Repeat Violation.
- Critical. Observed buildup of slime on soda dispensing nozzles. Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing, wiping cloth in basin. Repeat Violation. Corrected On Site.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors , women's restroom door does not allow for privacy. Repeat Violation.
- Critical. Outer openings not protected with self-closing doors.
- Critical. Observed toxic item stored in food preparation area, next to parmesan bread topping, bread tray and gloves. Corrected On Site.
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3/22/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed food employees wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site. Repeat Violation.
- Critical. Food-contact surfaces not cleaned after being contaminationed, thermometer. Corrected On Site.
- Critical. Observed buildup on soda dispensing nozzles.
- Critical. Handwash sink not accessible for employee use at all times, blocked by trash can. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing, utensil in basin. Corrected On Site. Repeat Violation.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Space in women's bathroom door does not allow for privacy.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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3/9/2010 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/9/2010 | Routine - Food | Call Back - Complied |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tongs at hot well exposed to customers. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical. Hot water not provided/shut off throughout establishment. This violation must be corrected by : 02/09/2010
- Critical. No water heater onsite. GM shipped it to Miami for repair. This violation must be corrected by :02/09/2010
- Observed leaking pipe at plumbing fixture, handwashing sink near triple sink.
- Critical. Observed handwash sink used for purposes other than handwashing, utensil in basin and filling water bottle. Corrected On Site. Repeat Violation.
- Ceiling tile missing, in kitchen.
- Observed personal care item, jacket stored with food. Corrected On Site.
- Critical. First aid supplies improperly stored. Rubbing alcohol next to coffee items. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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1/26/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name, shakers at front counter.
- Critical. Observed an open beverage container on a food preparation table. Corrected On Site. Repeat Violation.
- Critical. Observed encrusted material on can opener.
- Critical. Observed handwash sink used for purposes other than handwashing, discarded food in sink. Repeat Violation. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees, women's restroom. Corrected On Site.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
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7/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/8/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 8/27/2008 | Complaint Full | Inspection Completed - No Further Action |
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