- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning** on callback 9/24/14 observed food manager card expired.
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning** on callback 9/24/14 observed no proof of certified food manager.
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning** on callback 9/24/14 observed no proof of certified food manager available.
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09/24/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Food stored on floor. Box of tomatoes on floor in walkin cooler. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Meatballs in steam table at 113°F. Corrective action taken, meatballs being reheated. **Warning**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary sanitizer over 400 ppm in 3 compartment sink **Warning**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
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07/23/2014 | Routine - Food | Warning Issued |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Eggs , deli meats, bologna, etc at 50-55°F in reachin cooler on sandwich line. Items in unit less than two hours, unit was shut off for cleaning and never tuned back on. Unit turned on during inspection, all TCS foods moved to walkin for cooling and cold holding until unit comes down to 41°F or below.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in back kitchen. **Corrected On-Site**
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3/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/16/2013 | Routine - Food | Call Back - Complied |
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Meatballs at 84°F, meatballs reheated to over 165°F. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/18/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by 3 compartment sink. **Corrected On-Site**
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2/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory.
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9/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Over chlorine sanitizer 200ppm. Corrected On Site.
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3/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee used handwash sink as a dump sink. Corrected On Site.
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3/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed personal care item stored with food. Employee purse on top of marinara sauce. Corrected On Site.
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8/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. At handsink in back of kitchen . Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 2 containers of Comminuted meats in reachincooler across from assembly line at 45F. Corrected On Site. Food reached proper temperature during inspection . Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name. Bottle containing water unlabled hanging over prep table . Corrected On Site.
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5/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Cooler at front counter not functioning ambient temperature at 55F. Corrected On Site. Food discarded and walkincooler will be used until repaired .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Food in reachincooler across from assembly line at 55F chicken , ham, pizza, turkey etc.
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1/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed employee put on gloves without washing hands .
- Observed personal care item stored on food prep surface next to handsink across from sandwich assembly.
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9/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Clear bin with white lid on bottom of dry storage rack w bread crumb like substance inside unlabled .
- No copy of latest inspection report.
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7/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. box of tomatoes on kitchen floor Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. back area handwash sink
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3/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee improperly washing hands. less than 5 seconds no soap Corrected On Site.
- Critical. Observed employee wash hands with no soap. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. knife in hws Corrected On Site.
- Critical. Electrical outlet cover plate broken. For reporting purposes only.
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8/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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