- Basic - Case/container/bag of food stored on floor in walk-in freezer. .......soup ,bread boxed.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.....meat ball 100° in hot holding . Being held less than 4 hours . Reheated again 165°. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination......multi surface and glass cleaner stored in prep.table. **Corrected On-Site**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.......dish washing area.
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09/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken teriyaki , steak,chicken, turkey 49° to 53° in cold table cooler in front line. Covered the food. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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1/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/21/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink. ...front line. **Corrected On-Site**
- Basic - Single-service articles not protected from contamination.......stored below handwashing sink cabinet.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.....chicken teriyaki , chicken strips, coca trios 47, steack 46° , front line cold table glass side line.. Moved food another acceptable place. Reaped violation . American cheese, provolone cheese 45°, roast beef, 44° in walk in cooler. Asper operator door was open long . Advised to operator closed door properly all the time. **Corrected On-Site**
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7/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Deli meats and cold table cold items held at greater than 41 degrees Fahrenheit. ... FRONT LINE - Cold Table - Sliced turkey 46. Grilled chicken 47. Sliced ham 45. Sliced steak 47. Salami 48. Sliced tomatoes 46. Buffalo chicken 47 ... **Warning** FRONT LINE COLD TABLE On 03/29/13 sliced turkey 48? teriyaki chicken 47? tuna salad 47? salami 42? ham 42? WALK IN COOLER On 03/29/13 grilled chicken 45? salami 45? sliced steak 42? teriyaki chicken 42?
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3/29/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. ... On exterior of, and behind, self-serve beverage fountain. **Warning**
- Basic - Case/container/bag of food stored on floor in dry storage area. ... Onions on floor in dry storage area. **Repeat Violation** **Warning**
- Basic - Employee personal items stored in or above a food preparation area. ... Cell phone on food prep table. ... Employee uniform apron atop unprotected coffee filters. **Warning**
- Basic - No copy of latest inspection report available. ... Inspection report from July 2012 not available. **Warning**
- High Priority - Deli meats and cold table cold items held at greater than 41 degrees Fahrenheit. ... FRONT LINE - Cold Table - Sliced turkey 46?. Grilled chicken 47?. Sliced ham 45?. Sliced steak 47?. Salami 48?. Sliced tomatoes 46?. Buffalo chicken 47? ... **Warning**
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1/10/2013 | Routine - Food | Warning Issued |
- Critical - Observed food stored on floor. --- onions on floor in rear area. --- Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. --- potentially hazardous foods on front counter noted in "Food Temperatures" Section of page #1 of this report. --- Corrective Action Taken.
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7/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report.
- Observed employee with ineffective hair restraint. --- visor worn by one sandwich maker is near completely ineffective. hair is flowing up, out of, around, and below the visor.
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1/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. --- on shelf with food in sadwich prep area reach-in-cooler. Repeat Violation.
- Critical - Observed employee improperly washing hands. --- sandwich maker returned to the sandwich prep/food service area from bussing/cleaning in front area. at this time an almost mock attempt at handwashing was made fingers were placed under faucet for '2 seconds' (using '1001-1002 count). the attempt barely resembled handwashing.
- Observed employee with ineffective hair restraint. --- a significantly large teased hair arrangement of flowing curls stands straight "up and out" of a subway visor tha does very near nothing to restrain the hair.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
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9/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hand wash sink lacking proper hand drying provisions in men's room
- Critical - Observed an open beverage container on a food preparation table ,can of amp energy drink Corrected On Site.
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3/11/2011 | Routine - Food | Inspection Completed - No Further Action |
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