- Basic - No suitable facilities provided to store employee clothing and other possessions.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Employee rinsed utensil in handwash sink.....metal gloves rinsing in hand washing sink . **Corrected On-Site**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit.....front of house.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
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09/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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09/18/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee personal items stored with single-service items. **Corrected On-Site** **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses......stored in handwashing sink , kitchen . **Corrected On-Site** **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor......front line. **Corrected On-Site** **Warning**
- High Priority - Cook grab sanitize solution towel from bucket and keep in the handwashing sink then engaged food prepared with change gloves and washing hands. **Corrected On-Site** **Warning**
- High Priority - Live, small flying insects in food preparation area and storage area. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.......rice 114° in kitchen. Reheated again 165° **Corrected On-Site** **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink......kitchen and prep area. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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07/14/2014 | Routine - Food | Warning Issued |
- Basic - scoop handle in contact with food ....in chop cilantro and salt , grill station .
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Handwash sink used for purposes other than handwashing.....seran wrap towel stored on handwashing sink in grill station.
- Intermediate - Hot water not provided/shut off at employee handwash sink.......kitchen and prep.area. **Repeat Violation**
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1/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/9/2014 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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7/9/2013 | Routine - Food | Call Back - Complied |
- Basic - shelves with rust that has pitted the surface.......utensils stored shelf in dish washing area.
- Basic - Equipment in poor repair...... reach in cooler is broken, front line.
- Basic - Plumbing system in disrepair.......hot water and cold water switch.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.......yogurt, cut tomato and lettuce,cheese 46° in front counter. Put time marked on food for time being. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times......stored towel and plastic wrap box in handwashing sink, front line. **Corrected On-Site**
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7/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. ... Stainless pans and stainless bowls. **Warning**
- Basic - Floor area(s) covered with standing water. ... Throughout back of house. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Plumbing system in disrepair. ... Rear hand wash sink in disrepair, has no cold water AND no hot water. ... Front "Automatic" Handwash sink is not working at all. ... E.g. THERE ARE NO WORKING HAND SINKS ANYWHERE IN THE FOOD PREP, SERVICE, OR WAREWASHING AREA. **Warning**
- Basic - Well water testing report/documentation is not available upon request ... Ran hot water for two minutes tested at 90?F maximum. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. ... All line workers changing gloves without washing hands. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. ... Line workers are changing gloves without washing hands. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. ... front handsink. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. ... Rear hand wash sink used to store squeegee and supplies. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Marked exit/path to marked exit blocked. For reporting purposes only. ... Rear exit blocked by large trash cart full of trash bags. **Warning**
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1/3/2013 | Routine - Food | Warning Issued |
- Critical - Observed buildup of soiled material on mixer head. --- Repeat Violation. --- Repeat Violation.
- Critical - Observed food stored on floor. --- in walk in cooler, raw chicken. --- Corrected On Site.
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7/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - No conspicuously located thermometers in holding units. --- throughout facility.
- No copy of latest inspection report. --- Repeat Violation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 05/07/12.
- Observed dumpster overflowing garbage. --- Corrected On Site.
- Observed garbage on the ground and/or pad around dumpster.
- Observed improper storage of maintenance tools that interferes with cleaning. --- all maintenance tools stored in mop sink making it inaccesssi.ble
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3/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Observed employee with ineffective hair restraint. --- cook on line Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. --- single service knives, forks, spoons, are displayed with handles facing up but are not protected from coughs and sneezes
- Critical - Observed uncovered food in holding unit/dry storage area. --- fresh fruit wedges at self-service beverage station: #1. not covered AND #2. not protected from coughs and sneezes.
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7/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed employee improperly washing hands. Automatic handwashing machine only washes hands for 10 seconds, Florida statutes Section 509 require that hands are vigirously scrubbed for a minimum of 20 seconds.
- Observed employee with no hair restraint. Corrected On Site.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On Site.
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2/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 12/01/10.
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1/13/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched. forks at counter Corrected On Site.
- Observed single-service articles improperly stored. take out bowls Corrected On Site.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. rear door
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 12/01/10.
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9/30/2010 | Routine - Food | Warning Issued |
- Lights missing the proper shield, sleeve coatings or covers. under hood
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1/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/27/2009 | Routine - Food | Call Back - Complied |
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 10/6/09.
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8/5/2009 | Routine - Food | Warning Issued |
| No report available. | 4/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/10/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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