- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
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2/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/28/2014 | Routine - Food | Call Back - Complied |
- High Priority - Employee washed hands with cold water. **Admin Complaint** **Repeat Violation**
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Admin Complaint** **Repeat Violation**
- Intermediate - Hot water supply not maintained during peak periods. **Admin Complaint** **Repeat Violation**
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10/30/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Faucet/handle missing at plumbing fixture.
- Basic - Storage of maintenance equipment in areas that may result in cross contamination.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- High Priority - Employee washed hands with cold water.
- High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler.
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Cold water not provided/shut off at employee handwash sink. **Corrected On-Site**
- Intermediate - Employee using bare hand contact with nonready-to-eat food (such as raw animal food or flour) unnecessarily without the use of gloves, deli paper, scoops, tongs or other utensils.
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Intermediate - Hot water supply not maintained during peak periods.
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2/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed dead roaches on premises.Inside a cabinet in the front area
- Critical - Observed employee eating in a food preparation or other restricted area. Corrected On Site.
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8/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed open dumpster lid.
- Observed wall in disrepair.[tiles by backdoor]
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1/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/7/2011 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/2/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hotel and Restaurant license not properly displayed.
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3/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed hole in wall. UNDER PREP-TABLE.
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2/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. HAM CONTAINER AT REACH IN COOLER (48F).
- Food-contact surface not smooth and easily cleanable. SLICING TOMATOES INSIDE CARDBOARD LID (TAPA DE CARTON UTILIZADA COMO CONTENEDOR DEL TOMATE REBANADO).
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. SKIPPING 3rd step while in use . NOT SANITIZER SET UP.
- Critical. Equipment food-contact surfaces and utensils not sanitized. CONTAINERS BEING WASH BUT NOT SANITIZED.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Observed open dumpster lid.
- Observed fan guards at walk in cooler soiled with accumulated dust.
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.
- Critical. The employee training provided. NOT FILLED (DATES) OUT PROPERLY. MUST CORRECT BY NEXT ROUTINE INSPECTION.
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8/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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