- Basic - Spray bottle containing a food product (water)not labeled. **Corrected On-Site**
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08/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Spray bottle containing toxic substance not labeled.
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6/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items (a backpack) stored in cardboard box holding to go cups) **Corrected On-Site**
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3/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not protected from contamination. Fly swaters. On top. **Corrected On-Site**
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Corrected On-Site**
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8/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/13/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Observed reach in cooler at cookline (next to handsink), holding ambient air of 50 degrees fahrenheit.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Observed walk in cooler holding ambient air temperature of 46 degrees fahrenheit. Operator opened walk in freezer door to let air into walk in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed potentially hazardous food ,held in reach in cooler next to front handsink ,holding milk and yogurt above 50 degrees fahrenheit . Issued stop sale.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed potentially hazardous foods in walk in cooler between 43-47 degrees fahrenheit. Operator moved potentially hazardous foods to freezer or another cooler capable of maintaining potemtially hazardous foods at the proper temperature.
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7/12/2012 | Routine - Food | Warning Issued |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.Observed employee portioning precooked chicken into portion containers while touching chicken with barehands. Operator unable to provide an alternative operating procedure document. Corrected On Site.
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2/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. [Stored between 2 adjacent ends of prepline cooler, between 2 stainless steel/glass panels.] Corrected On Site.
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10/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/26/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation. [Four food handlers on shift, PIC has employee food training certificate, not Certified Food Manager certificate.] [Upon callback, Surendrabhai B. Patel, 8.20.2011, ServSafe. Certificate has not yet arrived.]
- Critical - Violation: 53B-08-1 Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Training certificates provided for PIC only. 2nd employee employed since September 2010, 2 other employees new hires. [Booklets on order, have not yet arrived.]
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8/25/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Handwashing cleanser lacking at handwashing lavatory. [in back room]
- Critical - Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Training certificates provided for PIC only. 2nd employee employed since September 2010, 2 other employees new hires.
- Critical - Manager lacking proof of Food Manager Certification. [Two certified food manager cards are posted, neither for any of 4 employees present. One belongs to former owner, Dennis R. Lochrie, National Registry of Food Safety Professionals, exam date 6.9.2008. The other is a copy of ServSafe certificate in black and white for Surendrabhai B. Patel with date exam date of 9.15.2008. Copy does not look like current original Blue and White ServSafe certificates. Examination Form No. 2029, Certification No. 3627526.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. [Four food handlers on shift, PIC has employee food training certificate, not Certified Food Manager certificate.]
- Observed equipment in poor repair. [Several bread forms severly torn/fraying. Use forms that are in good repair, replace others.]
- Observed no child labor law poster.
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6/24/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/13/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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