- Critical - Observed interior of microwave soiled. Repeat Violation.
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8/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food with mold-like growth, sour smell. [Orange juice, milk, half gallon each. One orange] Corrected On Site by discarding items.
- Critical - Observed interior of microwave soiled.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. [half gallon each of milk and orange juice, spaghetti sauce]
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3/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/28/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Jar of Ragu spaghetti sauce partially used, not date marked.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No Certified Food Manager for establishment.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
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10/27/2010 | Routine - Food | Warning Issued |
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No Certified Food Manager for establishment. [new license, 60 days to obtain]
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. New establishment 60 days to train new employees.
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6/24/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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