Subway Bb&t Center, One Panther Pkwy #109, Sunrise, FL - Restaurant inspection findings and violations

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Business Info

Name: SUBWAY BB&T CENTER
Type: Permanent Food Service
Address: One Panther Pkwy #109, Sunrise, FL 33323
License #: 1623257
Total inspections: 4
Last inspection: 08/15/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Dead roaches on premises. Three on the floor behind the front counter.
  • Basic - Floors not maintained smooth and durable. Observed that the floor near the walk-in cooler is in disrepair.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to the 3 compartment sink.
  • Intermediate - No probe thermometer provided to measure temperature of food products.
  • Intermediate - Spray bottle containing toxic substance not labeled. A dasani water bottle filled with glass cleaner by the 3 compartment sink.
 08/15/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Observed no light in the walk-in cooler. **Repeat Violation**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
 4/4/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. No light bulb.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
 9/16/2013Routine - FoodInspection Completed - No Further Action
  • Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
  • Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Walk in cooler in disrepair- no food inside
  • Intermediate - Hot water not provided/shut off at employee handwash sink. **Corrected On-Site**
  • Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
  • Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Intermediate - No soap provided at handwash sink. **Corrected On-Site**
 3/15/2013Food-Licensing InspectionInspection Completed - No Further Action

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