- Basic - Ice scoop stored with handle in contact with ice in ice bin. Observed at ice bin at bar.
- Basic - Interior of microwave soiled with encrusted food debris.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwash sink in kitchen area.
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07/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed fork and large ladle type spoon stored in handwash sink in kitchen area.
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2/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris. Microwave located in kitchen area on counter in corner.
- Intermediate - No soap provided at handwash sink. In kitchen area.
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8/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/13/2013 | Routine - Food | Call Back - Complied |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Single-service articles not stored inverted or protected from contamination. Stored on top of kitchen cabinets unprotected.
- High Priority - Drinking water not obtained from an approved source. No proof of water being from an approved source available. Observed expired well permit from Jefferson county Health Department, exp. date 9/30/2012. **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Spray paint stored with vegetable oil/sugar.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Turkey bacon, shredded cheese, pepperoni, etc. not date marked.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No soap provided at handwash sink. In kitchen area.
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3/11/2013 | Routine - Food | Warning Issued |
- Critical - No handwashing sign provided at a handsink used by food employees. IN RESTROOMS.
- Critical - Observed food stored on floor. PLASTIC BOTTLES OF WATER.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. HOT DOGS IN REACH-IN COOLER. PRODUCT HAS BEEN THERE SINCE 8-13, AND MUST BE DISCARDED BEFORE 8-17.
- Observed single-service items stored on floor. TOWELS AND CUP LIDS IN DRY STORAGE.
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8/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/15/2012 | Routine - Food | Call Back - Complied |
- Critical - Handwashing cleanser lacking at handwashing lavatory in kitchen. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 6-11-2012.
- Critical - Observed cases of soda stored on floor in storage area.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cottage cheese in reach in cooler.
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4/11/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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2/22/2012 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit. white reach in cooler.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - No water system approval reports on-site. This violation must be corrected by : 2/16/11.
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12/16/2011 | Routine - Food | Warning Issued |
- Critical - No water system approval reports on-site. Repeat Violation.
- Critical - Observed expired Food Manager Certification.
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3/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in refrigerator.
- Observed ice scoop with handle in contact with ice at bar. Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Critical. No water system approval reports on-site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Expired Safe Staff. Charles is currently the only food handler.
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8/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/20/2008 | Routine - Food | Inspection Completed - No Further Action |
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