- No Violations Were Observed
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09/22/2014 | Routine - Food | Call Back - Complied |
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Keep proof of completed employee food safety training on the premises. **Warning**
- Marked exit/path to marked exit blocked. For reporting purposes only. Empty boxes piled in front of the rear fire-exit door. Break down empty boxes, and place them in the appropriate dumpster.
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07/17/2014 | Routine - Food | Warning Issued |
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Provided copy of the "Big Five" handout.
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1/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. Remove the ice piles from the floor of the walk-in freezer.
- Critical - Observed spray hose at dish sink lower than flood rim of sink. Corrected On Site.
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5/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of dirt on nonfood-contact surface. Clean the surfaces of the handwashing sink, in the rear food-prep area. Corrected On Site.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Cardboard boxes are blocking rear-fire exit.
- Observed unnecessary items on the premise. Break down empty-cardboard boxes, and place them in the dumpster.
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8/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed. Post the current copy of your state license in the restaurant. Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Clean the ice dam from the floor of the walk-in freezer.
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4/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Replace the empty container of sanitizer at the three-compartment sink. Corrected On Site.
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1/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of , dust or dirt on fan cover in walk in cooler.
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10/6/10.
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8/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of microwave soiled.
- Observed single-service items stored on floor.dart conex cold cup lids/ storage area. Corrected On Site.
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4/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets./ frontline.
- Lights missing the proper shield, sleeve coatings or covers./ walkin freezer.
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2/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Lights missing the proper shield, sleeve coatings or covers./ walkin freezer.
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12/3/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area./ drinks on prep table without lids while making tuna salad.
- Critical. Observed toxic item stored by utensils./ bottle of degreaser stored on shelf with clean dishes.
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8/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/19/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/27/2008 | Routine - Food | Inspection Completed - No Further Action |
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