- Intermediate - Handwash sink not accessible for employee use due to being blocked by storage shelves.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink back hand sink. **Corrected On-Site**
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09/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Handwash sink used for purposes other than handwashing. Observed a green scrub pad inside the employee hand sink on the front line.
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1/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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9/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Cases of chips **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees.
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6/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/11/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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