- Basic - Coffee filters not stored in a protected manner to prevent contamination. Setting on top of the coffee machine **Corrected On-Site**
- Basic - Employee eating in a food preparation or other restricted area. Observed employee eating in the bar area.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food stored on floor.cooking oil on the kitchen **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture next to dishwashing
- Basic - Soil residue build-up on nonfood-contact surface. Observed underneath the pickup line buildup.
- Basic - Working containers of food removed from original container not identified by common name.vegetable oil on the cook line
- High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands at all employee and sink
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing in the waitress station.
- Intermediate - Hot water supply not maintained during peak periods.
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11/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soiled reach-in cooler gaskets.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Portable fire extinguisher gauge in red zone. For reporting purposes only.this extinguisher were use for a fire on the cook line today.
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5/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cook engaging in food prep wearing a watch. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Leaking pipe at plumbing fixture, underneath the dismachine.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Observed noodles shrimps four cheese **Corrected On-Site**
- Basic - Wall soiled with accumulated grease on the cook line.
- Basic - Working containers of food removed from original container not identified by common name.spray bottle and squeeze bottle on the cook line not labeled ,and the flour container.
- High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. The hand sink in front of the dis machine.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles, in the waitress station.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed brown liquids inside the employee hand sink.
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3/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Air vents in back.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on tray with potatoes.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee hoodies stored on food rack with bread. **Corrected On-Site**
- Basic - Hood filter missing from automatic fire suppression/exhaust system. Above flat grill.
- Basic - No handwashing sign provided at a hand sink used by food employees. Front sink next to computer.
- Basic - Reach-in cooler gasket torn/in disrepair. Meat cooler next to grill.
- Basic - Stored food not covered in walk-in freezer. Bread bites.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed bag of peanuts stored in sink at bar.
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10/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. Wait station **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ribs at 72° f , butter milk 51° f butter milk 47°, **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Steak over portioned pasta . **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than hand-washing, food debris sink . **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Corrected On-Site**
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6/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/5/2013 | Complaint Full | Call Back - Complied |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site** **Warning**
- Basic - Food debris/dust/grease/soil residue on interior of oven. **Warning**
- Basic - Soda gun holster with accumulated slime/debris. **Corrected On-Site** **Warning**
- Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Flour **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Warning**
- Intermediate - Employee used handwash sink as a dump sink. Butter **Warning**
- Intermediate - Hot water not provided through out establishment. **Warning**
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3/4/2013 | Complaint Full | Call Back - Extension given, pending |
- Basic - Case/container/bag of food stored on floor in kitchen. Fry oil on floor. **Corrected On-Site** **Warning**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site** **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Basic - Floor area(s) covered with standing water. Back prep area. **Corrected On-Site** **Warning**
- Basic - Food debris/dust/grease/soil residue on interior of oven. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees in the waitress station. **Warning**
- Basic - Soda gun holster with accumulated slime/debris. **Corrected On-Site** **Warning**
- Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Flour **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Warning**
- Intermediate - Employee used handwash sink as a dump sink. Butter **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed single service glove inside hand wash sink. **Corrected On-Site** **Warning**
- Intermediate - Hot water not provided through out establishment. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Behind cook line. **Corrected On-Site** **Warning**
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3/1/2013 | Complaint Full | Warning Issued |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter at 45 ? f
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Cooked mushrooms at 75 ? f . Establishment is Reheating **Corrected On-Site**
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11/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 45 degrees -for less than 4 hours. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. butter and ice cream mix
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3/8/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees on cookline . Corrected On Site.
- Critical - Observed employee improperly washing hands by not using paper towel to turn of water.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Observed nonfood-grade containers used for food storage.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. mushrooms-63. Corrected On Site.
- Observed residue build-up on broiler
- Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
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11/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
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1/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/9/2010 | Routine - Food | Call Back - Complied |
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
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9/29/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Observed the low boys temperatures was extremely high meats temps greater than 41 do to the breaker we found was flipped.Turn breaker back on temperature is find. Corrected On Site.
- Observed ice scoop with handle in contact with ice in the waitress station. Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair.
- Wet wiping cloth not stored in sanitizing solution between uses in the waitress station and the pickup line.
- Critical. Observed soiled reach-in cooler gaskets on the reachin cooler next to the ovens needs cleaning.
- Critical. Observed some soiled reach-in cooler gaskets on the cook line.
- Observed dusty air conditioning vent covers and the covered is broken needs replacing.
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5/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented cans of jalapeno pepper.
- Critical. Observed uncovered food in holding unit/dry storage area.Observed lemon not covered in th3 waitress station.
- Observed gaskets/seals on cold holding unit in poor repair on the traulsen reachin cooler next to the ovens.
- Critical. Observed buildup of slime on soda dispensing nozzles in the waitress station.
- Critical. Observed handwash sink used for purposes other than handwashing.Observed piece of orange inside the handsink in the kitchen on the cook line and the handsink next to the ice machine has flour inside the sink. Repeat Violation.
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11/24/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/28/2009 | Routine - Food | Call Back - Complied |
- Observed gaskets/seals on cold holding unit in poor repair on the salad stand up reachin cooler. Repeat Violation.
- Critical. Observed buildup of slime on soda dispensing nozzles in the waitress station .
- Observed soda gun holster with accumulated slime/debris in the bar area. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing.Observed ice inside the handwash sink next to the ice machine. Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees.Observed no sign for employees handwashing in the men's restroom. Repeat Violation.
- Observed dirty floor beside the ice machine .
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7/9/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 3/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/23/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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