- Basic - Condensation or other drainage not disposed of according to law. In walk in freezer condensation dripping on boxes of food and freezing. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Containers on drying rack near back prep table. **Warning**
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10/08/2014 | Routine - Food | Call Back - Complied |
- Basic - Bathroom facility not clean. Toilet has excessive amounts of toilet paper in the bowl in the woman's restroom. **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Box of bath tissue and napkins stored on the floor in the back kitchen. **Corrected On-Site** **Warning**
- Basic - Condensation or other drainage not disposed of according to law. In walk in freezer condensation dripping on boxes of food and freezing. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Containers on drying rack near back prep table. **Warning**
- Basic - Food stored on floor. Case of packaged chips stored on the floor near the drive through window. **Corrected On-Site** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash sink on front prep line. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. milk 44°F in reach in cooler near upright soda reach in cooler on front line. Other foods in reach in cooler are non time temperature controlled mayo 45°F , mustard 45°F. Corrective action taken by operator, had milk moved to working walk in cooler. Reach in cooler under toaster oven on front line sliced tomatoes 43°F , egg salad 44°F. Corrective action taken had operator move items to a working cooler. **Warning**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Food debris in the hand wash sink on the front line. **Warning**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Hand wash sink in kitchen 97°F **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink near walk in cooler. **Corrected On-Site** **Warning**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in cooler on front line next to upright soda reach in cooler. **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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08/07/2014 | Routine - Food | Warning Issued |
- Basic - Condensation or other drainage not disposed of according to law. Dripping water from compressor forming ice , walk in freezer
- Basic - Leaking pipe at plumbing fixture. Area of ice machine
- Basic - Self-closing metering faucet does not provide hot water within 15 seconds. Measured 88°, handwash sink, dish washing area
- Basic - Soil residue build-up on nonfood-contact surface. Cabinet Under soda dispenser , drive thru window
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2/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Multiple locations: Corner Behind bread box, drive thru area; corner behind ice machine
- Basic - Condensation or other drainage not disposed of according to law. Ice buildup on floor of walk in freezer due to dripping condensation from compressor
- Basic - Cove molding at floor/wall juncture broken/missing. 1 ceramic tile , under 3 comp sink
- High Priority - Food with mold-like growth. One individual tomato , walk in cooler **Corrected On-Site**
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8/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice buildup in walk-in freezer. **Repeat Violation**
- Basic - Walk-in cooler/walk-in freezer floor soiled.under shelves
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3/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Condensation or other drainage not disposed of according to law. dripping condensate in walk in freezer forming ice build up on racks and floor
- Critical - Hot water not provided/shut off at employee hand wash sink. 'hot' water measured at 81 F ; front line
- Observed old labels stuck to food containers after cleaning.
- Critical - Water pressure lacking at fixtures that require the use of water. insufficient velocity and temperature - hand wash sink ; front line
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10/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Condensation or other drainage not disposed of according to law. dripping condensation forming ice - walk in freezer
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6/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed 2 unused openings in panel box unprotected. panel B For reporting purposes only.
- Observed food debris accumulated on walk in freezer floor. u der racks
- Critical - Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. dead ants on floor under racks of soda dispenssing boxes
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1/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. front line
- Critical - Observed handsink used for purposes other than the designated use. fragments of banana peppers in handwash sink
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. return from dining room to drive thru area without washing hands
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. return to drive thru foodservice line after setting up 3 comp sink; rinsing coffee urns ; without washing hands
- Observed personal care item stored with food. handbags stored on top of opened cases of bbq sauce pouches
- Critical - dishwashing not maintained clean. 3 comp sink Corrected On Site. drained
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9/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/10/2011 | Routine - Food | Call Back - Complied |
- Critical - Condensation or other drainage not disposed of according to law. dripping condensation resulting in ice buildup - walk in freezer Repeat Violation.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 06/08/11.
- Critical - Observed buildup of slime in the interior of ice machine.
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4/6/2011 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef 44 degr F [walk in cooler]
- Critical. Observed empolyee wash hands with no hot water. 'hot' water measured at 72 degr F [multiple locations]
- Critical. Hot water not provided/shut off at employee hand wash sink. 'hot' water measured at 72 degr F [multiple locations] Corrected On Site.
- Critical. Condensation or other drainage not disposed of according to law. ice forming under condenser [walk in freezer]
- Critical. Observed obstructed exits, stairs, hallways or egress. multiple large boxes blOcking rear emergency exit For reporting purposes only.
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12/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ckd chicken 45 degr F
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. sausage in steam table 124 degr F [ hot holding 1/2 hr] Corrected On Site. reheated within 2 hr time frame
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime on condiment dispensing nozzles. Corrected On Site.
- Observed single-service articles stored without protection from contamination. under sink
- Critical. Observed toxic item stored in food preparation area. pack of cigarettes on shelf above prep table Corrected On Site.
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7/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.(cooked breakfast items such as eggs and sausage patties)
- Critical. Observed employee improperly washing hands.(did not wash hands for 20 seconds)
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets.(front area) Repeat Violation.
- Critical. Observed food-contact surfaces with an accumulation of food debris. (condiment holding bins in sandwich make area)
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2/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Equipment, food-contact surfaces or utensils not exposed to sanitizer for proper exposure time.( directions call for 60 seconds of contact time)
- Critical. Observed soiled reach-in cooler gaskets.(front reach in cooler)
- Equipment and utensils not properly air-dried.
- Observed single-service articles improperly stored.(lids for large party trays not inverted above sinks)
- No copy of latest inspection report.
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10/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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