- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. (In empty cup dispensers at bakery counter)
- Basic - Buildup of food debris/soil residue on equipment door handles. (Salad make table)
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. (Salad scoop handles)
- Basic - Open dumpster lid. (Trash inside)
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. (Quaternary ammonium 300ppm) **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. (Bakery pans stacked on rack above other clean pans. Bakery pans have accumulation of seeds and other debris)
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. (Butter packets)
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
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4/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Observed: Equipment and utensils not properly air-dried - wet nesting. Priority: Basic
- Basic - Observed: Old labels stuck to food containers after cleaning. Priority: Basic
- High Priority - Observed: Shell eggs in use or stored with cracks or broken shells. One individual egg, removed , drawer cleaned **Corrected On-Site** Priority: High Priority
- Basic - Observed: walk-in freezer floor soiled. Under racks Priority: Basic
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11/22/2013 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/20/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Crumbs on lower shelf containing small pasta lids, soup stabilizers - front counter, sandwich side
- Basic - Dusty vent covers. Proofer
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. 7 employees on duty, certified food mgr not on premises **Warning**
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4/15/2013 | Routine - Food | Warning Issued |
- Ice cream scoop used for granola stored on lid of granola container and not in dipper well.COS
- Inside metal liner on large deli style cooler at salad preparation line hanging and only partially attached to outside cover.
- Critical - Observed soiled hot pad in contact with freshly baked rolls on speed rack in bake area.COS
- Critical - Observed uncovered sausage patties in freezer walk in.COS
- Observed wet nesting in clean and stored food containers.COS
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9/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean wiping cloth not properly stored. in bag on floor - walk in freezer Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. interior of Wyott toaster
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food. sack of red onions on shelf above bin of fresh field greens - walk in cooler Corrected On Site.
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4/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food stored in undrained ice. lettuce in prep sink
- Observed old labels stuck to food containers after cleaning.
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11/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Hand wash sink lacking proper hand drying provisions. dishwashing area Corrected On Site.
- Light not functioning. dishwashing area
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food. case of lemons, pineapples onnshelf above prepped vegetable [walk in cooler] Corrected On Site.
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7/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable. cutting board with deep grooves and stains
- Critical - Observed buildup of debris on cappuccino frother Corrected On Site. cleaned during inspection
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site. cleaned during inspection
- Observed old labels stuck to food containers after cleaning.
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3/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/3/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food thaing in standing water. turkey breast Corrected On Site. product placed under running water
- Critical. Observed raw animal food stored over cooked food. raw shell eggs on shelf above ckd chicken [front counter] Corrected On Site.
- Critical. Observed food stored on floor. sealed case of muffins [walk in freezer] Corrected On Site.
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer warewashing machine. quat test kit provided to check chlorine level
- Critical. Lack of use of chemical test kit when using chemical sanitizer warewashing machine. Operator states that machine monitored daily by outside firm [Swisher]
- Wet wiping cloth not stored in sanitizing solution between uses. wet wiping cloth on top of rack of mugs under front counter [capp machine area]
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed clean equipment stored on floor. Saf T Ice tote bin on floor next to ice machine
- Critical. Hand wash sink lacking proper hand drying provisions. 2 locations Corrected On Site. dispensers refilled
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. 8 employees on duty at time of inspection mgr on duty scheduled to take exam on Oct 13 This violation must be corrected by : 12/03/10 .
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9/30/2010 | Routine - Food | Warning Issued |
- Observed cutting board grooved/pitted and no longer cleanable.(in sandwich area)
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Observed old labels stuck to food containers after cleaning.
- Observed leaking pipe at plumbing fixture.(at prep sink in coffee area)
- Critical. Hand wash sink lacking proper hand drying provisions.(automatic dispenser not working at sink in dish area) Corrected On Site.
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6/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 24-08-1 Equipment and utensils not properly air-dried. Repeat Violation.
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4/6/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.(pastries with cheese filling and cream cheese filling at approximately 68 degrees f, gave time as a public health control)
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.(loading dish machine with dirty dishes then touching clean dishes with no hand wash)
- Critical. Observed a slight buildup of slime in the interior of ice machine.
- Critical. Observed encrusted, soiled material on slicer.(bread slicer)
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.(handles on drawer coolers in sandwich area)
- Equipment and utensils not properly air-dried. Repeat Violation.
- Critical. License expired within 30 days after expiration date.(expired 2-1-10)
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2/3/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 16-03-1 Observed accumulation of debris in warewashing machine and associated equipment. Repeat Violation.
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9/18/2009 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name.(squeeze bottle) Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.(all phfs in large walk in cooler at 46 degrees f, all phfs moved to a working walk in cooler)
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.(dairy products in reach in cooler at 50 degrees f, all moved to a working cooler)
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.(large walk in cooler at 46 degrees f all phfs moved to a working walk in cooler)
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.(small reach in cooler in coffee area, all phfs moved to a working cooler)
- Critical. No conspicuously located thermometer in holding unit.(salad cooler) Corrected On Site.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment. Repeat Violation.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.(0 ppm) Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.(sandwich area)
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Equipment and utensils not properly air-dried.
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9/17/2009 | Routine - Food | Warning Issued |
| No report available. | 5/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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