Subway #46490, 5210 Nw 13 St, Gainesville, FL - Restaurant inspection findings and violations

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Business Info

Name: SUBWAY #46490
Type: Permanent Food Service
Address: 5210 Nw 13 St, Gainesville, FL 32609
License #: 1103253
Total inspections: 9
Last inspection: 10/01/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 10/01/2014Routine - FoodCall Back - Complied
  • Intermediate - Observed: Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Paul expired 2/14. Priority: Intermediate
  • Intermediate - Observed: No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html Priority: Intermediate
  • Intermediate - Observed: Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233 Priority: Intermediate
  • High Priority - Observed: Toxic substance/chemical improperly stored. Wiping cloth bucket stored over prep table. **Corrected On-Site** Priority: High Priority
  • Basic - Observed: Wet wiping cloth not stored in sanitizing solution between uses. On prep table. **Corrected On-Site** Priority: Basic
 07/30/2014Routine - FoodWarning Issued
  • Basic - Food stored on floor. Case of coke **Corrected On-Site**
  • Basic - No handwashing sign provided at a hand sink used by food employees. Front counter, rear
 2/17/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Corrected On-Site**
  • Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jacket **Corrected On-Site**
  • Basic - Food stored on floor. Onions, chips **Corrected On-Site**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
 11/5/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Raw fruits/vegetables not washed prior to preparation. Cutting cucumbers before washing. **Corrected On-Site**
 1/29/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/28/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food stored on floor. box of cookie dough in walkin freezer
 10/7/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. original certificates required
  • Critical - Observed employee food not separate from customer food. Corrected On Site.
  • Critical - Observed raw animal food stored over ready-to-eat food. eggs Corrected On Site.
 7/15/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/3/2011Food-Licensing InspectionInspection Completed - No Further Action

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