- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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07/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in a prohibited area.under hand sink in the front **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.front **Warning**
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3/20/2014 | Routine - Food | Call Back - Complied |
- Basic - Food stored in a prohibited area.under hand sink in the front **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.front **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site** **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.next to three compartment sink **Warning**
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1/7/2014 | Routine - Food | Warning Issued |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Intermediate - Food manager certification expired.
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
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7/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Hot water not provided/shut off at employee handwash sink.
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1/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Air gap not installed. 3 Compartment sink
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical - Observed toxic item stored by utensils.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 500 PPM
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7/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. paper towel dispenser located behind soup holder needed to dry hands after washing. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee put new gloves in without washing hands after handling money.
- Critical - Observed food stored on floor. bottled drinks Corrected On Site.
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4/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor.frezer
- Critical - Observed handwash sink used for purposes other than handwashing.
- Wet mop not hung to dry.
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9/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.back
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
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6/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hand wash sink lacking proper hand drying provisions.back
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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1/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.walkin Corrected On Site.
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8/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hand wash sink lacking proper hand drying provisions.back
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6/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Hand wash sink lacking proper hand drying provisions.back
- Wet mop not hung to dry.
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2/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.drinks
- Critical. Hand wash sink lacking proper hand drying provisions.kithen
- Critical. Observed toilet functioning improperly.mens bathroom shut down
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11/24/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/27/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/26/2009 | Routine - Food | Warning Issued |
| No report available. | 1/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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