- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Deli paper, serviettes, dry storage area.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Interior of microwave soiled with encrusted food debris. Clean fan guard on microwave.
- Basic - Soiled reach-in cooler gaskets.
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08/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Soft drink on back prep table. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Interior of microwave soiled with encrusted food debris.
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3/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Interior of microwave soiled with encrusted food debris. Fan guard inside of the microwave.
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8/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wall soiled with accumulated food debris. Hand sink next to 3 compartment sink.
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6/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. Bun rack stored in front of hand sink. **Corrected On-Site**
- Critical - Observed interior of microwave soiled.
- Critical - Ready-to-eat potentially hazardous food date expired on the package. Sliced apples dated 12 /11/2012 .
- Critical - Thermometers not calibrated according to manufacturer's specifications. **Corrected On-Site**
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12/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - No conspicuously located thermometer in holding unit./cooler in lobby where milk and sliced apples are kept. Corrected On Site.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets./beneath microwave counter top
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8/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Observed interior of microwave soiled.
- Critical - Observed soiled reach-in cooler gaskets.
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6/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Light not functioning./walkin freezer
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./steak in reachin make- line 46 degrees /Corrected On Site.
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3/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing./towel bucket in handsink /next to 3 compartment sink. Corrected On Site.
- Critical - Observed interior of microwave soiled.
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11/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Observed interior of microwave soiled.
- Observed personal care item stored in food preparation area/ telephone receiver. Corrected On Site.
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7/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Observed unlabeled spray bottle./chemical rack
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6/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
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3/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./meat in reachin cooler. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.put on gloves without washing hands Corrected On Site.
- Equipment and utensils not properly air-dried.
- Critical. Observed handwash sink used for purposes other than handwashing./baking pans/handsink near 3 compartment sink. Corrected On Site.
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12/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./product was above refrigerated line in reachin on make line Corrected On Site.
- Critical. Observed food stored on floor./dry storage
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./employee entered restaurant from outside clocked in without washing her hands. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
- Equipment and utensils not properly air-dried.
- Critical. Observed handwash sink used for purposes other than handwashing./cleaning utensils in handsink Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions./ frontline / Corrected On Site.
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8/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Equipment and utensils not properly air-dried.
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6/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed open dumpster lid. Corrected On Site.
- Wet mop not hung to dry.
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1/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
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10/19/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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