Subway 39079, 7900 Nw 27 Ave, Miami, FL - Restaurant inspection findings and violations

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Business Info

Name: SUBWAY 39079
Type: Permanent Food Service
Address: 7900 Nw 27 Ave, Miami, FL 33147
License #: 2331687
Total inspections: 15
Last inspection: 10/08/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 10/08/2014Routine - FoodCall Back - Admin. complaint recommended
  • Basic - Accumulation of food debris/soil residue on handwash sink.
  • Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 08/08/2014Routine - FoodWarning Issued
  • Basic - Accumulation of food debris/soil residue on handwash sink.
  • Basic - Food debris accumulated on kitchen floor. **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
 1/15/2014Routine - FoodInspection Completed - No Further Action
  • Basic - No Heimlich maneuver/choking sign posted.
  • Basic - No copy of latest inspection report available.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
 7/11/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Corrected On-Site**
  • Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment.
 1/4/2013Routine - FoodInspection Completed - No Further Action
  • Lights missing the proper shield, sleeve coatings or covers.
 10/2/2012Routine - FoodInspection Completed - No Further Action
  • Wet wiping cloth not stored in sanitizing solution between uses.
 10/14/2011Complaint FullInspection Completed - No Further Action
  • Critical - Observed handwash sink used for purposes other than handwashing.
 9/13/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
 3/10/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed soiled reach-in cooler gaskets.
  • Observed gaskets with slimy/mold-like build-up. walking freezer
  • Critical. Observed handwash sink used for purposes other than handwashing.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Observed personal care item stored with food.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 7/6/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/28/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/23/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/17/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/25/2009Routine - FoodCall Back - Admin. complaint recommended
No report available. 10/6/2008Routine - FoodWarning Issued

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