- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of ice water on cookie preparation table. Corrected On Site.
- Critical - Observed employee improperly washing hands. Corrected On Site.
- Observed open dumpster lid.
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6/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Critical - No list of certified food service managers available at the establishment.
- Critical - Observed employee improperly washing hands. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. Corrected On Site.
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2/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing. Dumping ice in kitchen. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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8/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site. Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice dispenser in lobby.
- Critical - Observed employee improperly washing hands. Corrected On Site.
- Critical - Observed food employee stick hands in back side of pants then continue in food preparation without washing her hands. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. Reachin cooler at front counter.
- Critical - Observed handwash sink used for rinsing wiping cloth. Corrected On Site.
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2/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed hole in wall by walkin freezer.
- Critical. Electrical outlet with broken cover plate in kitchen by walkin freezer. For reporting purposes only.
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9/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed 2 portions of chicken strips on frontline cold held at 54 degrees Fahrenheit. All other portions at 38 degrees Fahrenheit. Corrected On Site.
- Critical. Observed employee'sfood stored with food offered to consumers in walkin cooler and freezer.
- Critical. Observed employee refilling spice containers while talking on telephone.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed nonfood-grade containers used for food storage.
- Observed single-service straws stored next to trash can under beverage station.
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5/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Potato soup in steam table at 132.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chili in steam table at 127 degrees fahrenheit.
- Critical. Observed hand wash sink used for purpose other than washing hands. Employee washed pizza cutter in hand wash sink at front counter.
- Critical. Hot water not provided/shut off at employee hand wash sink. Handwash sink in kitchen.
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2/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/30/2009 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in holding unit for milk and yogurt. Repeat Violation.
- Critical. Packaged chips not properly protected from cuts when the case-overwrap is opened. Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site. Repeat Violation.
- Observed single-service cups stored next to handsink without protection from contamination. Corrected On Site.
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster.
- Wet mop not hung to dry.
- Critical. Operator Kim Bailey lacking proof of Food Manager Certification. Observed Safestaff certificate issued to Ms. Bailey dated 6-10-09. Observed subsequent certificates signed by Ms. Bailey as trainer. This violation must be corrected by : 10-25-09.
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8/25/2009 | Routine - Food | Warning Issued |
| No report available. | 5/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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