- Critical - Observed employee improperly washing hands. Corrected On Site.
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2/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/15/2010 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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10/15/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. No conspicuously located thermometer in holding unit. Ice cream cooler at front counter has milk and whipped topping.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Observed rodent activity as evidenced by approximately 20 old rodent droppings found under drink box in dinning area. This violation must be corrected by : 10-15-10.
- Critical. Observed rodent activity as evidenced by approximately 10-20 old rodent droppings found under shelf in kitchen. This violation must be corrected by : 10-15-10.
- Critical. Observed roach activity as evidenced by 1 live roach found in dinning area of establishment. Corrected On Site.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. For coffee por.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 12-14-10.
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10/14/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed milk held more than 24 hours not properly date marked after opening.
- Critical. Ready-to-eat chicken salad prepared on site and held more than 24 hours with not properly date marked. Observed salad dated 5-25.
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Observed soup at 90 degrees Fahrenheit in crockpot after heating for 1 1/2 hours. Corrected On Site.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed employee don gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed employee with ineffective hair restraint.
- Observed single-service trays not inverted to protect from contamination.
- Observed single-service food trays stored on floor of kitchen.
- Critical. Hand wash sink lacking proper hand drying provisions in kitchen.
- No Heimlich maneuver sign posted.
- Critical. No Employee training provided. This violation must be corrected by : 7-21-10.
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5/19/2010 | Routine - Food | Warning Issued |
- Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Observed 2 picnic tables outside rear of establishment.
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3/12/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat egg salad prepared on site and held more than 24 hours with not properly date marked.
- Observed in-use utensil used with ice cream not stored in running water of sufficient velocity.
- Critical. Observed employee food and drinks stored with food offered to consumers. Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Critical. Hot water not provided/shut off at mop sink. Repeat Violation.
- Critical. Bathroom not enclosed with self-closing doors. Repeat Violation.
- Critical. Outer openings not protected with self-closing doors. Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers in kitchen. Repeat Violation.
- Critical. Portable fire extinguisher(s) obstructed from view. Observed rope hanging on fire extinguisher. For reporting purposes only.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Observed 2 picnic tables outside rear of establishment.
- Critical. No Certified Food Manager for establishment. This violation must be corrected by : 3-18-10.
- Critical. No professional hygiene and/or foodborne illness training provided.
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1/21/2010 | Routine - Food | Warning Issued |
- Hot water not provided at mop sink.
- Critical. Bathroom not enclosed with self-closing doors.
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Outer openings not protected with self-closing doors.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. Portable fire extinguisher(s) obstructed from view. For reporting purposes only.
- Critical. No Certified Food Manager for establishment.
- Critical. No professional hygiene and/or foodborne illness training provided.
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10/8/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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