- Basic - Food stored in a location that is exposed to splash/dust. **Corrected On-Site**
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08/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Nonfood-contact equipment in poor repair. Sanitizer bucket is broken
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5/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soil residue build-up on nonfood-contact surface. WALKIN shelves. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. ROAST BEEF 47°. TUNA SALAD 47°. ON THE FRONT LINE. Items were removed to the freezer for quick chill
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10/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soil residue build-up on nonfood-contact surface. Prep area HANDSINK **Corrected On-Site**
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4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles improperly stored. NOT STORED INVERTED
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10/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
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6/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed bathroom facility in disrepair. MENS ROOM TOILET SEAT
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHICKEN ON THE FRONT LINE AT 52 degrees Corrected On Site. CHICKEN WAS MOVED TO FREEZER FO A QUICK CHILL
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 400 PLUS PPM Corrected On Site.
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1/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. BEFOR WEARING GLOVES
- Observed garbage on the ground and/or pad around dumpster.
- Observed open dumpster lid.
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8/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 0 PPM Corrected On Site.
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6/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. TUNA SALAD ON THE FRONT LINE AT 48 DEGREES Corrected On Site.
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6/8/2011 | Routine - Food | Inspection Completed - No Further Action |
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