- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Floor area(s) covered with standing water. Near bag in box soda storage area
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's bathroom
- Basic - Open dumpster lid.
- Basic - Uncovered food stored near sink exposed to splash. Baked cookies next to handsink on front line
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Meatballs and red sauce reheated in microwave to 174° **Corrected On-Site**
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09/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Walk in freezer, **Corrected On-Site**
- Basic - Ceiling soiled with accumulated dust. In corner of Walk in cooler and on electrical wire.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. Roast beef 47, ham 46, front counter. Corrective action taken, removed deli meats from front counter and placed in Walk in cooler, added ice to front storage/line.
- Intermediate - Spray bottle containing toxic substance not labeled. Hanging At 3 Compartment sink area
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4/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair. Front counter Reach in cooler **Warning**
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1/16/2014 | Routine - Food | Call Back - Complied |
- Basic - No handwashing sign provided at a hand sink used by food employees. Front counter. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. In 3 compartment sink. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Front counter Reach in cooler **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Soup cups under table/ front counter. **Warning**
- Basic - Soap/paper towels/hand antiseptic provided at a non-handwash sink. At 3 compartment sink **Warning**
- Basic - Spray bottle containing a food product not labeled. Front counter. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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11/6/2013 | Routine - Food | Warning Issued |
- Basic - Cardboard used to line food-contact shelves.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Single-service articles not stored inverted or protected from contamination. White portion containers.
- Intermediate - Spray bottle containing toxic substance not labeled. On prep table.
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6/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line food-contact shelves.
- Basic - Single-service articles not stored inverted or protected from contamination. White portion container
- Basic - Soap/paper towels/hand antiseptic provided at a non-handwash sink.
- Basic - Uncovered food stored near sink exposed to splash. Cookies.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. meatballs. **Corrected On-Site**
- Intermediate - Handwash sink missing in warewashing area.
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2/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. items under papertowel dispenser.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Observed hole in wall. 3 compartment sink area, wall next to prep table .
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
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9/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. pans above 3 compartment sink
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed food stored on floor. onions/walkin cooler. Corrected On Site.
- Observed hole in wall. kitchen.
- Critical - Observed torn/cut packages/bags of food exposing the contents to contamination. cookies/freezer. Corrected On Site.
- Wall not smooth and easily cleanable. kitchen.
- Wet mop not hung to dry.
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5/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not cooked to 145 degrees Fahrenheit or above. Corrected On Site
- Observed employee with no hair restraint.
- Observed hole in wall. prep tablle area, over 3 compartment sink. Repeat Violation.
- Observed wall soiled with accumulated food debris. prep tablle area.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Wall not smooth and easily cleanable. Repeat Violation.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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1/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed ceiling in disrepair. water damage.
- Critical - Observed employee improperly washing hands. 20 seconds.
- Observed hole in wall. 3 compartment sink.
- Observed open dumpster lid. Corrected On Site.
- Plumbing system in disrepair. leaking faucet , 3 compartment sink.
- Wall not smooth and easily cleanable.
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9/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed ceiling in disrepair. water damage to tiles in kitchen, dinningroom.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Before putting on gloves.
- Critical - Observed food stored on floor. walkin freezer.
- Observed hole in wall. over 3 compartment sink.
- Observed wall in disrepair. outside, left side of mop sink area.
- Wall not smooth and easily cleanable. above 3 compartment sink.
- Wet mop not hung to dry. Corrected On Site.
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6/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Original container: properly labeled, date marking
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical. Dishwashing facilities designed, constructed, operated 1. wash 2. rinse 3. sanitize
- Wiping cloths clean, used properly, stored
- Storage/handling of clean equipment, utensils
- Single service items properly stored, handled, dispensed
- Walls, ceilings, and attached equipment, constructed, clean
- Lighting provided as required. Fixtures shielded
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1/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Observed food stored on floor. bag of onions
- Observed open dumpster lids.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. no self closing back door
- Observed wall soiled with accumulated food debris.
- Critical. Electrical outlet has broken cover plate. For reporting purposes only.
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8/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. freezer
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. No handwashing sign provided at a handsink used by food employees. women
- Floors not maintained smooth and durable.
- Wall not smooth and easily cleanable.
- Observed ceiling in disrepair. water stains
- Critical. Electrical outlet has broken cover plate. For reporting purposes only.
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5/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walkin cooler all phf's moved/iced down until compressor can be replaced
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Ceiling tile missing. prep
- Observed wall in disrepair. kitchen
- Observed holes in ceiling. kitchen
- Observed ceiling in disrepair.kitchen
- Critical. Exit signs not properly illuminated. For reporting purposes only. back door
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2/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Outer openings not protected with self-closing doors. rear
- Wall not smooth and easily cleanable.
- Observed holes in ceiling.
- Critical. Exit signs not properly illuminated. For reporting purposes only. rear door
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9/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/22/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/26/2008 | Routine - Food | Inspection Completed - No Further Action |
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