- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Food containers on shelf next to walk in cooler
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Shelf, next to walk in freezer
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Shelf next to the walk in freezer
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Cigarettes next to chipotle sauce on shelf next to walk in freezer
- Basic - Food storage container/container lid cracked or broken.on shelf next to walk in cooler
- Basic - No handwashing sign provided at a hand sink used by food employees.next to three compartment sink and frontline
- Basic - Single-service articles not stored inverted or protected from contamination. Platter cover on shelf next to walk in freezer
- Basic - Soiled reach-in cooler gaskets. Prep line
- Basic - Stored food not covered in walk-in freezer. Veggie patties
- High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Pastrami 49F, chicken 52F, roast beef 48F on front line moved to walk in freezer and cooled to below 41F.
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Sanitizer, over prep table
- High Priority - Toxic substance/chemical improperly stored. Next to clean containers
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Dining room
- Intermediate - Spray bottle containing toxic substance not labeled. Mislabeled, vinegar next to mop sink
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4/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/9/2014 | Routine - Food | Call Back - Complied |
- Basic - Leaking pipe at plumbing fixture. Underneath soda machine in lobby causing standing water. **Warning**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Only one employee training certificate and it is a copy. This violation must be corrected by 11/5/13 **Warning**
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9/5/2013 | Routine - Food | Warning Issued |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - No soap provided at dish room hand sink.
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2/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets with slimy/mold-like build-up. Corrected On Site.
- Observed soda machine leaking underneath cabinet.
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7/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. reachins
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5/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/24/2012 | Routine - Food | Call Back - Complied |
- Critical - Handwashing cleanser lacking at dishroom handwashing lavatory.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 12/26/11.
- Observed dead bugs in ceiling light fixtures.
- Observed leaking pipe underneath 3 compartment sink.
- Critical - Observed soda boxes stored on floor. Corrected On Site.
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10/24/2011 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried. Black insert pans stacked wet on rack by three compartment sink.
- Critical - No handwashing sign provided at a handsink used by food employees. Front handsink.
- Critical - Observed toxic item stored in food preparation area. Spray bottle of degreaser hanging on rack above prep table.
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2/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken strips stacked in cardboard portion trays at front counter 51 degrees F. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. Reach in behind front counter.
- Equipment and utensils not properly air-dried. Several black insert pans stacked wet on rack by three compartment sink.
- Equipment compartment not equipped to properly drain accumulation of moisture. Water dripping from cooling vent , forming ice on floor in walkin freezer.
- Critical. Hand wash sink lacking proper hand drying provisions.
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8/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit....seafood salad and cold cuts on front counter line. Corrected On Site.
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7/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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