- Basic - Employee with ineffective hair restraint while engaging in food preparation. Sandwich makers hat on half way resulting in ineffective hair restraint for loose front head hair. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Front counter.
- Basic - Single-service articles not stored inverted or protected from contamination. Cler plastic to go container lids in back room on top shelf **Corrected On-Site** **Repeat Violation**
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken breast 45 f, sliced turkey 44 f . Advised operator to move to walk in cooler or freezer to cool quickly. Chicken breast was over stocked.( too high) Second temp. Chicken breast 42, sliced turkey 42 **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Neat balls 127 f advised mgr. to reheat to 165 then hot hold at 135 or higher. Second temp 172f **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. By three compartment sink. **Corrected On-Site**
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09/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. / employees jacket on dry storage rack. **Corrected On-Site**
- Basic - Single-service articles improperly stored. / cups at front counter and not protected from contamination / manager moved cups next to the cash register / **Corrected On-Site** **Repeat Violation**
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4/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Box of bread on floor in walk in freezer **Corrected On-Site**
- Basic - Ceiling soiled with accumulated dust. In front prep are over toaster oven
- Basic - Employee with no beard guard/restraint while engaging in food preparation.
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Single-service articles improperly stored. Cups at front counter stacked to high and not able to be protected from contamination
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Prep portioned chicken at front counter 47-50f degrees. Advised **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
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7/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. Cutting board for peppers, onions and cucumbers
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purse hanging on shelf with single service cups **Corrected On-Site**
- Basic - Sanitizing solution not maintained clean.
- Basic - Walk-in cooler fan covers soiled with dust debris.
- Basic - Wash solution not clean.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Handwash sink not accessible for employee use at all times. Push cart in front of hand sink in back prep area **Corrected On-Site**
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/4/2012 | Routine - Food | Call Back - Complied |
- Critical - Handwash sink not accessible for employee use at all times. push cart in front of handsink by 3 compartment sink Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification.
- Observed ceiling soiled with accumulated dust debris. ceiling tiles above toaster has dust debris Repeat Violation. 2-2012
- Critical - Observed handwash sink used for purposes other than handwashing. personal drink cup in basin of handsink by 3 compartment sink Corrected On Site.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. no date
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10/1/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. warewash handsink Corrected On Site.
- Observed ceiling soiled with accumulated dust. dust on ceiling tile above toaster at front area
- Critical - Observed food stored on floor. boxes of sauces and mayo on floor next to dry storage in back area
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. wiping cloth bucket at front counter Corrected On Site.
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2/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed garbage on the ground and/or pad around dumpster. Repeat Violation. 2-24-11
- Critical - Observed interior of microwave soiled.
- Observed open dumpster lid. Repeat Violation. 2-24-11
- Observed wall soiled with accumulated black debris in dishwashing area. 3 compartment sink
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8/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. tomatoes slicer hanging on shelf by handsink at warewash covering faucet Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. handsink at warewash Corrected On Site.
- Observed garbage on the ground and/or pad around dumpster.
- Observed open dumpster lid.
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2/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. wet nesting of clean equipment
- Lights missing the proper shield, sleeve coatings or covers. in walk in freezer
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9/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of microwave soiled.
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster.
- No copy of latest inspection report.
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6/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. in reach in cooler for yogurt
- Critical. Observed food stored on floor. box of cookies on floor in walk in freezer Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. attached to vegetable slicer
- Observed gaskets with slimy/mold-like build-up. reach in cooler at front counter
- Observed open dumpster lid. Repeat Violation. Corrected On Site.
- Critical. Observed toxic item stored by utensils. squeeze bottle of restroom cleaner on shelves with clean equipment Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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1/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. in back prep. area Corrected On Site.
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Observed open dumpster lid. Corrected On Site.
- Observed garbage on the ground and/or pad around dumpster. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
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9/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/28/2008 | Routine - Food | Inspection Completed - No Further Action |
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