- Basic - Current Hotel and Restaurant license not displayed. Can not find in the establishment **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris. Format counter
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. To go bag used for eggs, Walk in Freezer
- Intermediate - No certified food manager for establishment. Manager Gabrielle just got promoted, only have SafeStaff. No other certification found in the store. District manager send picture of manager certification to establishment via phone. **Corrected On-Site**
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3/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed. Have current license, but can not find in the store.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink and food on the prep table while prepping, by Walk in Cooler **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Slight build up on under counter Reach in cooler
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Prep table by Walk in Cooler **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Slight build up on the nozzles and around soda dispenser, Dinning room
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11/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Wet nested. **Admin Complaint**
- Critical - Hand wash sink lacking proper hand drying provisions. By dish washing sink.
- No copy of latest inspection report. Need July 2012.
- Critical - Observed employee's cigarettes stored on shelf over prep table.
- Observed gaskets with slimy/mold-like build-up, under counter cooler. **Repeat Violation**
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12/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/16/2012 | Routine - Food | Call Back - Complied |
- Critical - Attic access open over walk in.
- Critical - Employee didn't wash hands before putting on gloves.
- Gaskets on cooler under "turbo chef" oven dirty.
- Critical - Improper water temperature for sanitizer. Chart states 75?. Temp was 115?F.
- Critical - No thermometer in reach in cooler under "turbo chef" oven.
- Critical - Old food residue on slicer. Put up as clean.
- Torn bread pan liner. Not smooth and easily cleanable.
- Towel not stored in sanitizer.
- Critical - Towel rinsed in handwash sink.
- Unfinished upper wall and ceiling above walk in cooler in storage area.
- Water filters dated to be changed 01/25/12. Installed on 01/25/11. Expired.
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7/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No Certified Food Manager for establishment.-No proof for premises
- Critical - No conspicuously located thermometer in holding unit.-reachin on front line
- No copy of latest inspection report.-last one on premise from 6/11
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.-employee drink on table
- Critical - Observed live flies in kitchen.-front line
- Critical - Observed toxic item improperly stored.spray bottle labeled oven blaster pointed toward to go boxes and over soda boxes
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5/15/2012 | Routine - Food | Warning Issued |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Tuna salad label make time at 8:20am, however manager feels like product was made closer to 10-11am, states all labels are printed in the morning
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. gaskets at front reach in cooler
- Critical - Observed handwash sink used for purposes other than handwashing. storing coffee urn
- Observed single-service articles improperly stored. Under handwash sink
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8/4/2011 | Complaint Full | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. Strip light above soda fountain boxes. Repeat Violation.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Plastic container with squeeze bottle lids in, with debris build up in the bottom
- Critical - Observed handwash sink used for purposes other than handwashing. Bunch of wiping cloths in front counter handsink
- Observed nonfood-grade bagss used for food storage. Egg pattys in t-shirt/carry out bags
- Critical - Observed uncovered food in holding unit/dry storage area. Ice tea urn not covered, in restaurant. Corrected On Site.
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6/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee improperly washing hands. Employee washed hands for 5-10 seconds.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Above handsink. Corrected On Site. Repeat Violation.
- Observed gaskets with dirt build-up. Reachin cooler in front kitchen area, with slight build up.
- Critical. Handwash sink not accessible for employee use at all times. Large metal bowl sitting in rear handsink. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. Observed ice in rear kitchen handsink
- Lights missing the proper shield, sleeve coatings or covers. Above soda fountain boxes area Repeat Violation.
- Light not functioning. In walkin freezer
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Quat sanitizer at 300ppm at 3 compartment sink Corrected On Site.
- No copy of latest inspection report. Only page 1 and 2. No page 3 Repeat Violation.
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10/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed at room temperature. Frozen cooked chicken Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. Ice tea containers in guest area not covered. Corrected On Site.
- Critical. Observed evidence of employee smoking in a non-designated area. Cigarette butt on shelf by water heater, opposite walkin freezer
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Can of soda above prep table, drinks in walkin cooler and open drink sitting on top of towel dispenser at hand sink in back
- Lights missing the proper shield, sleeve coatings or covers. Above storage area/ soda fountain boxes
- Observed personal care item stored with food. On prep table Corrected On Site.
- No copy of latest inspection report.
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6/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Employee hygiene
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Lighting provided as required. Fixtures shielded
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7/2/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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