- Basic - Clean food containers on the clean utensil shelf not properly air dried - wet nesting. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning** **Corrected On-Site**
- Basic - Food stored on floor.Two cases of shredded lettuce in the walk in cooler **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
10/15/2014 | Routine - Food | Warning Issued |
- Basic - Equipment and utensils not properly air-dried - wet nesting.Food containers at the dish area.
- Basic - Food stored on floor.Case of cheese and case of cucumbers in the walk in cooler. **Corrected On-Site**
|
6/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
3/24/2014 | Routine - Food | Call Back - Complied |
- Basic - Equipment and utensils not properly air-dried - wet nesting.food containers on clean equipment shelf. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
1/24/2014 | Routine - Food | Warning Issued |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. To go cups,tea filters,sandwich bags near the mop sink
- Basic - Food stored on floor.Walk in cooler sliced onions in Lexan containers and case of pre washed packaged salad
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.turkey 48°,beef48°,tuna salad48° **Corrected On-Site**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.battery dead on automatic dispenser.
|
8/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At HWS in back prep area.
|
5/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. Meatballs on make station line at 92? **Corrected On-Site**
- Critical - Hand wash sink lacking proper hand drying provisions. In prep area **Corrected On-Site**
- Critical - Handwash sink not accessible for employee use at all times. Trays of cookies blocking handsink on main line. **Corrected On-Site**
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. In between glove changes. **Corrected On-Site**
- Observed employee with no hair restraint. Employees cooking/prepping with no hair restraint.
- Observed single-service items stored on floor. Cups on floor in storage area. **Corrected On-Site**
- Critical - Observed unlabeled spray bottle. Oven cleaner in storage area not properly labeled. **Corrected On-Site**
- Wet mop not hung to dry. Beside mop sink. **Corrected On-Site**
- Critical - Working containers of food removed from original container not identified by common name. Bottle of water on line beside gloves with no label. **Corrected On-Site**
|
12/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
7/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair. 1/3 pan crack/broken above prep area.
- Critical - Observed food stored on floor. Ice on floor in walk in freezer.
- Observed wall soiled with accumulated food debris. On wall above prep area.
|
5/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed ceiling in disrepair. Ceiling tile above 3 compartment sink.
- Observed single-service items stored on floor. Cups on floor beside mop sink.
- Critical - Observed toxic item stored on top of single service cups.
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name. Water bottle in prep area. Corrected On Site.
|
1/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lighting provided as required. Fixtures shielded
- Non-food contact surfaces clean
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Storage/handling of clean equipment, utensils
- Critical - Toxic items labeled and used properly
- Critical - Toxic items properly stored
- Employee lockers provided and used, clean
- Floors properly constructed, clean, drained, coved
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Original container: properly labeled, date marking
- Critical - Original container: properly labeled, date marking
- Other conditions sanitary and safe operation
- Critical - Proper hygienic practices, eating/drinking/smoking (evidence)
- Critical - Thermometers provided and conspicuously placed
|
8/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink.(front handwash sink)
- Equipment or utensils not designed or constructed in a durable manner.(bread mats torn and ripped) Repeat Violation.
- Critical - Hot water not provided/shut off at employee hand wash sink.(front area)
- Critical - Observed bathroom facility not clean.(toilet in mens restroom )
- Critical - Observed toxic item stored by food.(hanging on food storage rack)
|
4/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method.(tuna salad cooling from ambient, covered during cooling process) Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner.(bread baking matts torn)
- Observed personal care item stored with food.(jacket and purse hung on shelving over cookies)
- Critical. Observed toxic item stored by food.(chemical spray bottles hung ofood storage shelving)
|
12/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.(turkey, cheese and sliced meats in reach in cooler in front area at 52 degees f, food in non working cooler for approx. 2 hours per pic, all foods moved to working walk in cooler) Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.(reach in cooler in front area at approx 52 degees f, all foods moved to working cooler, pelican air was on site fixing cooler during inspection ) Corrected On Site.
- Observed single-service items stored on floor.(coffee cups) Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.(front area) Corrected On Site.
- Critical. Observed toxic item stored by food.(chemical spray bottles on storage shelf) Corrected On Site.
|
7/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed hand wash sink used for purpose other than washing hands. food debris in handwash sink [front counter]
- Critical. Hot water not provided/shut off at employee hand wash sink. men's restroom [electronc sensor malfunctioning, battery to be replaced within 24 hrs]
- Critical. Hot water not provided/shut off at employee hand wash sink. hot water temp measured at 71 degr F [women's restroom]
- Wet mop not hung to dry.
|
1/6/2010 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
|
9/22/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed food stored on floor. sEaled pkg of spices in tote bin on floor under drt goods storage rack
- Critical. Hot water not provided/shut off at employee hand wash sink. hot water measured at 85 degr F - handwash sink [front line] Repeat Violation.
- Wet mop not hung to dry.
- Critical. Observed expired Food Manager Certification. expired 5/21/09 This violation must be corrected by : 9/20/09 .
|
7/20/2009 | Routine - Food | Warning Issued |
| No report available. | 1/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/28/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Subway 32063, 308 3 St S, St Petersburg, FL »