Subway #31958, 3360 Canoe Creek Road, 210 Bldb B, St. Cloud, FL - Restaurant inspection findings and violations

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Business Info

Name: SUBWAY #31958
Type: Permanent Food Service
Address: 3360 Canoe Creek Road, 210 Bldb B, St. Cloud, FL 34772
License #: 5911235
Total inspections: 14
Last inspection: 08/28/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Ice buildup in walk-in freezer.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Moderate **Corrected On-Site**
 08/28/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container stored near breading. **Corrected On-Site**
  • Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Band **Corrected On-Site**
 6/4/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee personal items stored in or above a food preparation area. **Corrected On-Site**
  • High Priority - Toxic substance/chemical improperly stored. With water bottles **Corrected On-Site**
 12/17/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/9/2013Routine - FoodCall Back - Complied
  • No Violations Were Observed
 7/9/2013Routine - FoodInspection Completed - No Further Action
  • Basic - No handwashing sign provided at a hand sink used by food employees. By the 3 compartment sink **Repeat Violation** **Warning**
  • Intermediate - Manager lacking proof of food manager certification. **Warning**
 5/8/2013Routine - FoodWarning Issued
  • Basic - No hand washing signs provided at hand sinks used by food employees.
 1/4/2013Routine - FoodInspection Completed - No Further Action
  • No copy of latest inspection report.
  • Critical - Observed food, green tomatoes stored in a prohibited area. On the employee shelf. Corrected On Site.
  • Observed personal bag stored on the shelf-dry storage Corrected On Site.
 9/5/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. Men's restroom Corrected On Site.
 6/15/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
  • Observed personal bags item stored with food.Dry storage Corrected On Site. Repeat Violation.
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Meatballs at 72 DF- cookline . Rapid reheat. Corrected On Site.
 1/5/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. Cookline Corrected On Site.
  • Observed personal bag stored with food. Dry storage Repeat Violation. Corrected On Site.
  • Wet mop not hung to dry.
 8/9/2011Routine - FoodInspection Completed - No Further Action
  • No copy of latest inspection report.
  • Critical - Observed handwash sink used for purposes other than handwashing. Dumping food items Corrected On Site.
  • Observed personal aprons stored with food. Dry storage Corrected On Site.
  • Observed personal hand bag stored with food prep area. Corrected On Site.
  • Critical - Observed toxic item stored in food preparation area. A bottle of cleaning agent. Corrected On Site.
 3/28/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed live one[1] fly in kitchen/dining area.
  • Wet mop not hung to dry.
  • Critical. Hotel and Restaurant license not properly displayed. Corrected On Site.
 8/30/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Covered waste receptacle not provided in women's bathroom. Corrected On Site.
 7/7/2010Food-Licensing InspectionInspection Completed - No Further Action

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