- No Violations Were Observed
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08/05/2014 | Routine - Food | Call Back - Complied |
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Kitchen **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 2 under the hand wash sink in the cook line and 1 on the wall - dish machine area. **Warning** on CB one live roach near dry storage. Luv a Lawn has treated the establishment.
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07/31/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Kitchen **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Debris accumulated on kitchen floor. Bar **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Hand wash sink, bar **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 2 under the hand wash sink in the cook line and 1 on the wall - dish machine area. **Warning**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzle holder, bar **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line **Corrected On-Site** **Warning**
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07/30/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food./ in bulk rice **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers./ in kitchen
- Basic - Food stored in holding unit not covered. / red pepper sauce Corrected On-Site** **Corrected On-Site**
- Basic - Ice bucket/shovel stored not inverted between uses. **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cook liner cooler
- Basic - No handwashing sign provided at a hand sink used by food employees.by storage area **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name./ bulk sugar **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ cream 44°f, cole slaw 45°f, in unit reading ambient 39°f, manager moved to another cooler, will have unit looked at
- Intermediate - Handwash sink not accessible for employee use at all times./ four bin in front **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.
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4/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Food manager certification expired. **Warning** per PIC CFM test set for 12/18/13. CB not complied.
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2/20/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning**
- Intermediate - Food manager certification expired. **Warning** per PIC CFM test set for 12/18/13.
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12/17/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Dish rack **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Apron **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning**
- High Priority - Raw animal food not properly separated from ready-to-eat food. Raw beef and cooked beef in cook line chest reach in cooler. **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. By the ice machine **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rice in walk in cooler **Warning**
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10/15/2013 | Routine - Food | Warning Issued |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Apron **Corrected On-Site** **Repeat Violation**
- Basic - Ice scoop stored with handle in contact with ice in ice bin. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by mop bucket near 3 compartment sink **Corrected On-Site** **Repeat Violation**
- Intermediate - Soda gun holster moderately soiled
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6/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Employee personal items stored in or above a food preparation area. Apron **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Cookline
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. by the beer cooler
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cookline **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Meat loaf **Corrected On-Site**
- Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. 171F **Corrected On-Site**
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1/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. Corrected On Site.
- Critical - Observed raw animal food , beef locally packed stored over ready-to-eat food- icecream - in walkin freezer Corrected On Site.
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10/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm. Must sanitize dishes manually in the 3- compartment sink or use the main kItchen -dishmachine
- Critical - Hand wash sink lacking proper hand drying provisions. bar
- Critical - Handwashing cleanser lacking at handwashing lavatory. bar
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed improper horizontal separation of raw animal foods, beef-locally packed and ready-to-eat foods- cooked salmon- walkin freezer Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk- reachin cooler Corrected On Site.
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5/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Observed debris accumulated on kitchen drain floor.
- Observed personal jacketstored with clean utensils - kitchen Corrected On Site.
- Critical - Observed toxic item, all purpose cleaner stored by utensils. Corrected On Site.
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2/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Bar- 0ppm. Must use other dishmachine to sanitize dishes, until the bar dishmachine is repair ed.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop Repeat Violation. Corrected On Site.
- Observed build-up of debris, dust or dirt on nonfood-contact surface. Under the prep area- bar.
- Critical - Observed employee handling soiled equipment or utensils then handle clean equipment or utensils, or touch without washing hands. Corrected On Site.
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10/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Backflow device not located for convenient service or maintenance access. Mop sink
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm, Bar -dish machine
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop Repeat Violation. Corrected On Site.
- Observed attached equipment soiled with accumulated dust. Dish machine -upper surface
- Observed dusty ceiling tiles and/or air conditioning vent covers. Kitchen
- Observed personal care item bag stored on top of the dish machine Corrected On Site.
- Observed personal care item,jacket, on the shelf with clean utensils/trays.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pasta Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pasta Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name. Sugar
- Critical. Observed raw animal food stored over ready-to-eat food. Raw salmon , locally packed stored above the cooked beef in walk in freezer Corrected On Site.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. Ice scoop Corrected On Site.
- Observed employee with no hair restraint. Preparing burger Corrected On Site.
- Critical. Observed moderate encrusted material on can opener.
- Critical. No handwashing sign provided at a handsink used by food employees. Restrooms, male and female Repeat Violation.
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11/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed cloth used as a food-contact surface.;0n lettuce in reach in coolers
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Can opener blade not readily removable for cleaning or replacement.
- Observed cutting board moderate grooved/pitted and no longer cleanable.
- Critical. No handwashing sign provided at a handsink used by food employees./ mens room
- Observed personal care item stored on dishmachine cigarette Corrected On Site.
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7/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/21/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed cloth used as a food-contact surface.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed moderate soil buildup inside ice bin.kitchen
- Critical. Observed heavy buildup of slime on soda dispensing nozzles.
- Observed soda gun holster with heavy accumulated slime/debris.
- Critical. Vacuum breaker mising at hose bibb.y connection mop sink
- Observed fan covers in the walkin cooler moderately soiled with accumulated dust.
- Observed portable stero stored on cook line by toaster
- Critical. Observed toxic item stored by utensils. Corrected On Site.
- Critical. Observed trouble/alarm light lighted on fire alarm control panel./ supervisory alarm air handler 2 For reporting purposes only.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date./must pay renewal fee + $100.00 late fee for this licensee and snack bar license #5910519 as soon as possible to bring the establishment into a current and active status
- No copy of latest inspection report.
- Critical. Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details.
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5/18/2010 | Routine - Food | Warning Issued |
- Critical. Observed a beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Observed moderate encrusted material on can opener. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. Bar Corrected On Site.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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10/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/29/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/26/2008 | Routine - Food | Warning Issued |
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