- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment. Apron and radio above the ice machine **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers **Corrected On-Site**
- Basic - Food stored in holding unit not covered. Cooked chicken wings in the walk in cooler
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Personal bag stored next to them **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged. Raw chicken stored above desserts **Corrected On-Site**
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08/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor soiled/has accumulation of debris. Floor drain near dish machine
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Outside bar **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw eggs over shredded cheese. Cook line , chest reach in cooler **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line **Corrected On-Site**
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3/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar
- Intermediate - Handwash sink used for purposes other than handwashing. Storing wine bottles in bar **Corrected On-Site**
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10/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bar **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Aprons **Corrected On-Site** **Repeat Violation**
- Basic - Equipment in poor repair. Reach in cooler - cookline, chicken cold holding 50F
- Basic - Food-contact surface of silverware provided for customers at salad bar/buffet not properly protected. **Corrected On-Site**
- Basic - Single -service articles stored on floor in dry storage area. Bar **Corrected On-Site**
- High Priority - Live flies in kitchen. Many
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken breast 50 F. Rapid chill **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Moderate
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Bar **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Reads 35F in ice
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken wings in walk in cooler
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6/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.for flour and ice **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee personal items stored in or above a food preparation area.cigarettes,sun glasses
- Basic - Raw cabbage not washed prior to cutting/shredding.washed **Corrected On-Site**
- Basic - Waste and soda gun holster missing at the bar **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. For chicken wings on cook line.saw written plan and time was written on dry erase board. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.french onion soup found h.h at 104? recommend to reheat to 165?
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times.bottle of wine stored in hand sink at the bar **Repeat Violation**
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1/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/24/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. #1 chest reachin cooler, tuna and beef between 48DF and 51DF
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm. Must sanitize dishes manually in the 3- compartment sink until the dishmachine is repaired. Repeat Violation.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine and QT- for towel buckets
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food being cooled by nonapproved method. Beef in deep pot and covered Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Storing bowl Corrected On Site.
- Critical - Observed improper horizontal separation of raw animal foods raw beef and ready-to-eat foods- ham in walkin cooler Corrected On Site. Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle,[ red plastic bowl ]used to dispense ready-to-eat food. French fries - reachin freezer
- Critical - Observed improper vertical separation of raw animal foods, locally portioned frozen pork and french fries and other ready-to-eat foods, exposed in reachin freezer
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Tuna, beef between 48DF and 51DF in # 1 chest reachin cooler.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Thermometers not calibrated according to manufacturer's specifications. Corrected On Site.
- Waste line missing at soda gun holster. bar
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation. Corrected On Site.
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8/22/2012 | Routine - Food | Warning Issued |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm. Must sanitize dishes manually in the 3- Compartment sink, until the dishmachine is repaired.
- Critical - Observed buildup of slime on soda dispensing nozzle- holder- bar
- Critical - Observed employee handling soiled equipment or utensils then engage in handle clean equipment or utensils, without washing hands. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Storing bowl- cookline
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Broth
- Critical - Observed raw animal food , fish stored over cooked food- cabbage in walk in cooler. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Bar
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3/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.FRA- New employees
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12/20/2011 | Routine - Food | Call Back - Complied |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Cookline
- Carbon dioxide/helium tanks not adequately secured. Bar
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Cookline
- Critical - Hot water not provided/shut off at employee hand wash sink. Near the dishmachine
- Critical - No handwashing sign provided at a handsink used by food employees. Cookline
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed heavily soiled reach-in cooler gaskets.Near handwashing sink.
- Critical - Observed food being cooled by nonapproved method. Pasta in a deep pot and covered during the cooling process. Corrected On Site.
- Critical - Observed food employee wearing a watch, other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. Cookline - near handwashing sink.
- Observed personal aprons stored with soda cases. Also, personal bag stored in waitress prep area. Corrected On Site.
- Critical - Observed raw animal food, beef stored beside ready-to-eat food- various cooked meats- walk in Cooler Corrected On Site.
- Critical - Observed raw animal food, locally packed beef stored beside mixed vegetables- ready-to-eat food. Walk in freezer
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken stored above raw fish- walk in cooler Corrected On Site.
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10/18/2011 | Routine - Food | Warning Issued |
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm Corrected On Site.
- Critical. Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours. Cutting board
- Critical. Handwash sink not accessible for employee use at all times. Tools box Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. By the ice machine and cookline Repeat Violation.
- Observed personal cap and apron stored with food. Dry storage Repeat Violation. Corrected On Site.
- Critical. Observed toxic item improperly stored. Chemical spray -over dressings Corrected On Site. Repeat Violation.
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1/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method. Gyro meat portioned and packed at 90 DF - cookline Corrected On Site. Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw turkey burgers stored above french fries ,onion rings and Jalapeno peppers- reach in freezer
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Cookline
- Critical. No handwashing sign provided at a handsink used by food employees. Throughout the kitchen
- Observed personal cap,stored with clean utensils -shelf . Corrected On Site.
- Critical. Observed toxic item, degreaser stored by utensils. Corrected On Site.
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7/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method. Gyro meat covered during cooling in the walkin cooler. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed heavy encrusted material and rust on can opener.
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12/28/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Ribs 2 lds. Operator discarded the product. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Tuna salad in walk- in cooler.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Quat strips.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm
- Critical. Observed 3 live flies in kitchen.
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8/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/13/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/9/2008 | Routine - Food | Warning Issued |
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