- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Across from walk in. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. On main line. **Corrected On-Site**
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07/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Scoops, spatulas and portion cups beside handsink on front line. **Corrected On-Site**
- Basic - Food stored on floor. Bread on floor in freezer.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Sitting in sink no water. **Corrected On-Site**
- High Priority - Produce not washed before being prepped. Employee cutting tomatoes that had not been washed before prepping. **Corrected On-Site**
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1/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Above prep table in back table area. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Using HWS for prep **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In prep area. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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7/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/18/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.tables in the dining room area. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.ware washing shelf above triple sinks.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - Employee used handwash sink as a dump sink.Evidence of olives and oil in the handwashing sink in back food preparation hand sink.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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1/10/2013 | Routine - Food | Warning Issued |
- Critical - Observed food stored on floor. bag of onions in walk in cooler Corrected On Site.
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7/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.Wet nesting on clean utensil shelf
- Observed employee with no hair restraint. Corrected On Site.
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6/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired within 30 days after expiration date.
- Critical - Two Portable fire extinguishers not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.Abc on the floor near the walkin freezer.
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2/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.Near walkin freezer.
- Critical - No handwashing sign provided at a handsink used by food employees.Mens and womens bathrooms.Handwashing sinks throughout. Corrected On Site.
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1/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.Meatballs and sauces. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Reachin coolers at front counter not working.Ice used to cool food and holding food at 35 .
- Observed nonfood-contact equipment in poor repair.Air condition vent hanging from ceiling.
- Floors not constructed easily cleanable.Tile missing at walkin cooler.
- Lights missing the proper shield, sleeve coatings or covers.Walkin freezer.
- Lights missing the proper shield, sleeve coatings or covers.Walkin Freezer.
- Light not functioning.Walk in cooler.
- Critical. Identity of food or food product misrepresented.Observed Crab spelled with a C denoting 100% crab and displayed on the menu board above the front counter when the product used is whitefish and snow crab.Krab is the spelling used for imitation or Seafood salad.
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12/7/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.Cutting peppers to slice for sandwich use.
- Critical. Observed an employee with long fingernails working with exposed food.Cutting raw vegetables.
- Observed employee with no hair restraint.
- Observed cutting board grooved/pitted and no longer cleanable.Make table.
- Observed single-service items stored on floor.Drink containers.
- Plumbing system in disrepair.Leaking wate at triple warewashing sink.
- Observed food debris accumulated on kitchen floor under food preparation table.
- Observed personal care item stored with food.Purse on shelf above food preperation area.
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7/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. tuna salad in walkin cooler.
- Critical. Observed boxes of bread stored on floor in walkin freezer.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Near hand wash sink
- Observed ice machine not functioning properly
- Observed build-up of mold-like substance on surface of the walkin cooler gaskets
- Critical. Covered waste receptacle not provided in women's bathroom.
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
- Light not functioning in walkin freezer.
- Critical. Observed unlabeled spray bottle.
- Critical. Current Hotel and Restaurant license not properly displayed.
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2/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed cutting board grooved/pitted and no longer cleanable at sandwich prep table.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. greater than 300 ppms
- Observed residue build-up on shelves in walkin cooler.
- Observed build-up of food debris, dust or dirt on floor in walkin freezer.
- Observed debris accumulated on kitchen floor near can wash .
- Observed wall soiled with accumulated soda syrup near walkins.
- Critical. Observed unlabeled toxic spray bottle in office area.
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10/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/16/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/11/2009 | Routine - Food | Warning Issued |
| No report available. | 8/26/2008 | Routine - Food | Inspection Completed - No Further Action |
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