Subway 28592, 2501 Griffin Rd, Dania, FL - Restaurant inspection findings and violations

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Business Info

Name: SUBWAY 28592
Type: Permanent Food Service
Address: 2501 Griffin Rd, Dania, FL 33312
License #: 1621266
Total inspections: 6
Last inspection: 07/08/2014
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Inspection findings

Inspection Date

Type

Disposition
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed in Sandwich flip top unit tuna salad 53°f, cooked chicken 53°, cheese 53°, chicken salad 53°, Due to RIC was off and was turned back on due to freeze. Operator turned unit on as a Corrective Action,tuna down to 46° in 15 minutes.
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Observed on steam table meatballs 110°f. Operator reheated to 178°f. **Corrected On-Site**
 07/08/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Observed meatballs on steam well at 89°f. Operator reheated. **Corrected On-Site**
 1/22/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Potentially hazardous (time/temperature control for safety), commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Observed meatballs at 114°f, and chicken soup 112°f. Operator reheated to comply. **Corrected On-Site**
 9/12/2013Routine - FoodInspection Completed - No Further Action
  • Basic - No Heimlich maneuver/choking sign posted.
  • High Priority - Employee failed to wash hands before putting on gloves to work with food. Employee in cook line
  • High Priority - Live, small flying insects in food storage area.
  • High Priority - Vacuum breaker missing at mop sink faucet. Broken
  • Intermediate - Employee used handwash sink as a dump sink. Employee dumping coffee inside
 5/15/2013Routine - FoodInspection Completed - No Further Action
  • Observed personal care item stored with food.cellphone on prep table while preping tuna salad.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. in reach cooler beef at 55 degress in over stacked container ,moved to different cooler to bring temperature control to 41 degress or below .
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. in reach in cooler chicken at 55 degress in over stacked container ,moved to different cooler to bring temperature control to 41 degress or below .
 10/29/2012Routine - FoodInspection Completed - No Further Action
  • Critical - OBSERVED AN OPEN BEVERAGE CONTAINER STORED IN FOOD STORAGE SHELVING (CORRECTED ON SITE).
  • OBSERVED DUMPSTER MISSING DRAIN PLUG.
  • OBSERVED GASKETS SOILED AT NORLAKE FREEZER
  • Critical - OBSERVED HAM AND TURKEY AT 51 DEGREES AT DISPLAY COOLER (MOVED THOSE PRODUCTS TO WORKING COOLER (MUST DISCARD BY 12:00 NOON TIME).
  • Critical - OBSERVED HAND WASH SINK OBSTRUCTED IN DISHWASHING AREA (CORRECTED ON SITE).
  • Critical - OBSERVED NO PROOF OF EMPLOYEE TRAINING.
 7/6/2012Food-Licensing InspectionAssigned to Inspector

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