- High Priority - Employee failed to wash hands before putting on gloves to work with food. Observed on cookline. **Corrected On-Site**
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07/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed in Flip top unit, ground beef 54°f, roast beef 50°, raw chicken 49°f, Italian sausage 54°, due to unit unable to maintain proper cold hold temperature of 41°f or colder.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Observed in Flip top unit, ground beef 54°f, roast beef 50°, raw chicken 49°f, Italian sausage 54°, due to equipment not maintaining TCS foods at 41°f or colder.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed Flip top unit, ground beef 54°f, roast beef 50°, raw chicken 49°f, Italian sausage 54.
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2/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between flip top unit and steam well. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw shell eggs stored over ready to eat onions in GE unit near 3 compartment sinks. **Corrected On-Site**
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9/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Soiled reach-in cooler gaskets. 2 door flip top cooler in kitchen
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 new employees ,must provide by next routine inspection
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Beef and sliced onions in 1 door reach in cooler in dish area
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1/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. in kitchen.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. paper towels dispanser in kitchen
- Observed food debris accumulated on kitchen floor. under flat grill.
- Critical - Observed interior of microwave soiled.
- Critical - Observed soiled reach-in cooler gaskets. 2 door fliptop cooler in kitchen.
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10/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/16/2012 | Routine - Food | Call Back - Complied |
- Critical - Double stacked in cups.
- Front building on chest freezer.
- Seats increase to 31 seats. Seating Evaluation change provided.
- Utensils in container service ends up - above 3 compartment sink
- Critical - mildew build stain above gasket on door to reachin.
- Critical - no proof of employee training provided for 2 present employees.
- Critical - no self close to back door.
- Critical - no test kit or chlorine sanitizer. corrected on site
- Critical - no vacuum breaker provided to hose bibb (outside)
- Critical - thermometer missing to upright reachin - GE
- wall tiles missing near grill.
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3/13/2012 | Routine - Food | Warning Issued |
- Observed attached equipment soiled with accumulated dust. AC filters and standing fan in kitchen
- Critical - Observed live flies in kitchen.
- Critical - Observed raw animal food stored over ready-to-eat food. cumminuted meats in reach in cooler
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10/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust. light shield in kitchen areas
- Observed personal care item stored with food. employee half full bottle of water in reach in freezer
- Observed reach -in cooler gasket torn/in disrepair.
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6/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. changed gloves , and answer telephone Corrected On Site.
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11/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets in kitchen next to ric
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7/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Observed raw animal food stored over ready-to-eat food. shells eggs in ric
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2/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. in rif
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.in rif
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed build-up of grease on nonfood-contact surface. on ric
- Observed open dumpster lid.
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10/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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