- Basic - Equipment and utensils not properly air-dried - wet nesting.Plastic food containers on drain board at the triple sinks in the kitchen
- Basic - Food stored on floor.Bags of fruit and bread in the walk in freezer
- Basic - Working containers of food removed from original container not identified by common name.Spray bottle at the front counter.
- High Priority - License is expired and is more than 60 after expiration date. License expired 02/01/2014
- Intermediate - Spray bottle containing toxic substance not labeled.Kitchen area on the chemical storage shelf.
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07/03/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Equipment and utensils not properly air-dried - wet nesting.food containers on clean equipment shelf
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.Bag of cooked chicken and eggs **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Kitchen and front counter areas.
- Intermediate - Spray bottle containing toxic substance not labeled.Front counter area.
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1/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor.two open cases of sauces in the walk in cooler.
- Intermediate - Employee used handwash sink as a dump sink.Observed food container of onion draining s.
- Intermediate - Spray bottle containing toxic substance not labeled.Hanging in the chemical area and on the front counter area.
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7/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Case of deli meat in walk in cooler. **Corrected On-Site**
- Basic - Food stored on floor. 1/3 pan of soup on floor in freezer. **Corrected On-Site**
- Basic - Spray bottle containing a food product not labeled. Water beside ovens needs to be labeled.
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5/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. In between glove changes. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets. Front reachin on assembly line.
- Critical - Working containers of food removed from original container not identified by common name. Squeeze bottle with water not labeled beside soup steam well.
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10/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/9/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. [walkin cooler not able to maintain proper temp] This violation must be corrected by : 9 july 2012.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical - Raw fruits/vegetables not washed prior to preparation. [tomatoes being prepped without being washed] Corrected On Site.
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7/6/2012 | Routine - Food | Warning Issued |
- Critical - Observed employee not wash hands before putting on gloves.COS
- Critical - Observed hand sink blocked by bread trays and speed rack.COS
- Critical - Observed hand sink used to store chemicals in prep area.COS
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5/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Handwash station beside mop sink.
- Critical - Handwash sink not accessible for employee use at all times. Cleaner bottles being stored in hand wash sink in back prep area.
- Critical - Handwashing cleanser lacking at handwashing lavatory. At handwash station beside mop sink
- Observed equipment in poor repair. Lids worn and cracked above 3 compartment sink.
- Critical - Observed evidence of employee smoking in food preparation or other non-designated area. Half smoked cigarette on floor under chemical shelf in back storage area.
- Wet wiping cloth not stored in sanitizing solution between uses.
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1/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Toilet and handwashing facilities, number, convenient, designed, installed
- Critical - Employee training validation
- Other conditions sanitary and safe operation
- Plumbing installed and maintained
- Plumbing installed and maintained
- Critical - Proper hygienic practices, eating/drinking/smoking (evidence)
- Critical - Thermometers provided and conspicuously placed
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8/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor.(opened boxes of flat bread and chicken on floor in freezer)
- Critical - Observed handwash sink used for purposes other than handwashing.(used to hang chemical spray bottles)
- Observed personal care item stored with food.(purse on rack with food products)
- Critical - Observed toxic item stored by food.(chemical spray bottles hung on food storage rack)
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5/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Commercially processed food not reheated to 135 degrees Fahrenheit for hot holding.(meatballs reheated in microwave at 127 degees f in steamtable )
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.( thermometer in reach in cooler reading 20 degees f, cooler at approximately 42 degees f)
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Hand wash sink lacking proper hand drying provisions.(front area)
- Observed personal care item stored with food.(jackets, etc on prep table)
- Critical. Observed unlabeled spray bottle.
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12/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.(cooked egg patties at 60 degees on sandwich table, moved to working cooler) Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.(no handwash or glove change after washing dirty dishes before food prep) Corrected On Site.
- Critical. Three-compartment sink not cleaned after being used for food preparation or washing wiping cloths. Corrected On Site.
- Critical. Equipment food-contact surfaces and utensils not sanitized.(large mixing bowl washed and rinsed, no sanitizer step)
- Observed single-service items stored on floor.(coffee cups in front area)
- Drain cover(s) missing.(next to walk in cooler) Repeat Violation.
- No copy of latest inspection report.
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7/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. soup [walk in cooler]
- Critical. Observed food stored on floor. sauce pouch on floor under storage rack Corrected On Site.
- Drain cover(s) missing. [kitchen - outside walk in cooler]
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen Corrected On Site.
- Critical. Current Hotel and Restaurant license not properly displayed. License on display expires 02/01/10
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2/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. walk in freezer
- Critical. Observed handsink used for purposes other than the designated use. food storage container in handwash sink Corrected On Site.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink sinks set up & in use, test kit provided 'brand new', unopened pkg
- Critical. Quaternary ammonium sanitizer not at proper temperature. measured at 85 degr F - test kit states that temp should be 75 degr F
- Critical. Reach-in cooler not cleaned prior to accumulation of soil residue. water pooling in bottom of reach in cooler
- Critical. Observed toilet functioning improperly. commode clogged with excessive tissue [men's restroom] Corrected On Site.
- Critical. Observed unlabeled spray bottle. plastic spray bottle generically labeled 'all purpose sprayer' - product name/contents not identified
- No copy of latest inspection report.
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8/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/1/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/31/2008 | Routine - Food | Warning Issued |
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