Subway #23358, 636 Del Prado Blvd, Cape Coral, FL - Restaurant inspection findings and violations

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Business Info

Name: SUBWAY #23358
Type: Permanent Food Service
Address: 636 Del Prado Blvd, Cape Coral, FL 33990
License #: 4606403
Total inspections: 12
Last inspection: 10/03/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 10/03/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/16/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Meatballs at 110°F. **Corrected On-Site**
 11/18/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Avocado, onions, pepper, cheese at 43°F. Reach in cooler across from register held at an ambient temperature of 44°F. Corrective action taken. Lowered thermostat to 38°F.
  • Intermediate - Handwash sink used for purposes other than handwashing. Observed lids for food storage containers in hand wash sink across from frontline. **Corrected On-Site**
 8/15/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
  • High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
  • Intermediate - Employee applied hand antiseptic in place of washing hands as required. Observed employee not washing hands after sweeping floor before putting on gloves and working with food. Observed employee only using hand sanitizer.
  • No current insurance inspectorys boiler report or boiler certificate available for boiler. For reporting purposes only. Boiler certificate expired.
 3/11/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed handwash sink used for purposes other than handwashing--handwash sink used to store soiled plastic lids. Corrected On Site.
 10/24/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/6/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures--ambient air temperature of reach in cooler underneath beverage reach in coolers 46F. Corrected On Site.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands--observed employee not washing hands before putting on gloves. Corrected On Site.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--veggie patty 47F and monterey jack cheese 49F in reach in cooler underneath beverage reach in coolers. Corrected On Site.
 1/5/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/21/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No current boiler certification provided/available. For reporting purposes only.
 6/8/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Handwashing cleanser lacking at handwashing lavatory--front service handwash sink. Corrected On Site.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands--observed employee not washing hands before putting on gloves after working with money. Corrected On Site.
 3/18/2011Routine - FoodInspection Completed - No Further Action
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
  • Critical. Boiler certificate not posted in boiler room. For reporting purposes only.
  • Critical. No current boiler certification provided/available. For reporting purposes only.
 11/15/2010Food-Licensing InspectionInspection Completed - No Further Action

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