- Basic - Clean equipment/dishware/utensils stored next to handwash sink exposed to splash. Dish washing area
- Basic - Floor area(s) covered with standing water. Near walk in freezer and walk in cooler
- Basic - Food stored in holding unit not covered. Tea in dispenser at customer beverage station **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. Under handsink, mens restroom
- Basic - No handwashing sign provided at a hand sink used by food employees. Dishwashing area **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. Salad bowls and lids at front counter area **Corrected On-Site** **Repeat Violation**
- Basic - Water draining onto floor surface. Near walk in cooler and walk in freezer
- Intermediate - Handwash sink not accessible for employee use at all times. Stack of trays over handsink
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter/kitchen **Corrected On-Site**
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07/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. Women's restroom
- Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Tea dispensers in dishwashing area **Corrected On-Site**
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - No handwashing sign provided at a hand sink used by food employees. Front kitchen and back dishwashing area
- Basic - Single-service articles not stored inverted or protected from contamination. Small containers at front counter **Corrected On-Site**
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Light blocked by boxes
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom facility not clean.toilets, urinal floor
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Employee just washed under water than went to put on shelf **Corrected On-Site**
- Basic - Floor soiled/has accumulation of debris.by soda boxes
- Basic - In-use ice scoop stored on soiled surface between uses. On top of ice machine **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface.bottom outside freezer door, also white mold like substance on freezer instillation wraps by soda boxes
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11/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom facility not clean.toilets
- Basic - Build-up of mold-like substance on nonfood-contact surface.on black line cover
- Basic - Cleaned and sanitized equipment or utensils not properly stored.tea dispensers on floor
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door
- Basic - No copy of latest inspection report available.
- Basic - Standing water in mop sink/mop sink draining very slowly.
- High Priority - Potentially hazardous (time/temperature control for safety), commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts.meatballs 103° **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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6/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair.non working ice machine soiled
- Basic - Food stored on floor.in walk in freezer **Corrected On-Site**
- Basic - Nonfood-contact equipment in poor repair.outsind of ice/soda machine rusted and damaged
- Basic - Soiled reach-in cooler gaskets.front reach in cooler
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Plumbing improperly installed.leaking around handsink into cabinet
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
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1/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
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7/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.[have 45 seats combined inside and out, licensed for 26] Repeat Violation.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.[ice scoop on top of ice machine ]
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.[back door]
- Critical - Sanitizer not used in accordance with the manufacturer's recommendations.[water 95 degrees, recommended 75 degrees]
- Wet mop not hung to dry. Repeat Violation.
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5/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.[front line]
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.[ice machine]
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.[Establishment licensed for 26 seats--have 45 combined inside and out] Must submitt change of seating form available on DBPR website.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed bathroom facility not clean.[both men and ladies]
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.[child high-chair] Repeat Violation.
- Observed gaskets with slimy/mold-like build-up.[walkin cooler and walkinfreezer ] Repeat Violation.
- Observed hole in wall.[both restroom doors]
- Critical - Observed interior of microwave soiled.[interior top]
- Observed leaking pipe at plumbing fixture.[by water heater]
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[roast beef, cheese, tuna salad 42-57 degrees F in front line, just put in earlier today, aprox 3 hours, unit turned off over night, moved to freezer, food temperature dropped to 43 degrees before inspector left]
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.[at 3 compartment sink ]
- Wet mop not hung to dry.
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3/14/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Critical - No proof of employee training.
- Soiled child high chair.
- Walk in cooler gaskets soiled.
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3/14/2012 | Routine - Food | Call Back - Complied |
- Critical - Interior ice machine severly soiled.
- Critical - Meatballs on hot line 84 degrees. COS Reheated to 165 degrees.
- Men's restroom toilet clogged.
- Critical - No hand wash sign in men's restroom.COS
- Critical - No proof of employee training.
- Critical - Operating with out a current license.
- Soiled child hair chair.
- Critical - Two dead bugs on foor.
- Walk in freezer gaskets soiled.
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1/6/2012 | Routine - Food | Warning Issued |
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