Subway #14051, 3135 34 St N, St Petersburg, FL - Restaurant inspection findings and violations



Business Info

Name: SUBWAY #14051
Type: Permanent Food Service
Address: 3135 34 St N, St Petersburg, FL 33713
License #: 6213476
Total inspections: 19
Last inspection: 08/11/2014

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
08/11/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment in poor repair. 1/3rd pans and lids cracked chipped on drying rack behind dish
  • Basic - Food stored on floor. Boxed bread on floor in freezer
  • Basic - Wall soiled with accumulated dust. Beside drying rack.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Intermediate - Handwash sink used for purposes other than handwashing. Employee adding water to meatballs from handsink.
1/21/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
10/28/2013Routine - FoodCall Back - Complied
  • High Priority - Employee failed to wash hands before putting on gloves to work with food. At front assembly line. **Corrected On-Site** **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Tomato 46°, crab salad 46°, ham 45°, roast beef 52°, ham 47° corrective action. Front counter reiced. Warning issued. **Warning**
  • Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in cooler on front counter holding TCS foods at 46°-52° at time of inspection **Warning**
10/26/2013Routine - FoodWarning Issued
  • Equipment and utensils not properly air-dried.Wwet nesting in stainless foo0d bowl.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Cooked chicken and beef at 43 on reach in cooler make line. Corrected On Site.Too much product in pan.
11/7/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
7/16/2012Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried.Observed wet nesting in corners of clean food containers
  • Critical - Observed an open beverage container on shelf in thee walk in cooler over foods.
  • Observed wall soiled with accumulated black debris in dishwashing area under triple sinks.
3/20/2012Routine - FoodInspection Completed - No Further Action
  • Observed floor area(s) covered with standing water.Inside floor of walkin freezer has condensation turning to ice due to improper drainage.
  • Observed residue build-up on nonfood-contact surface.Gaskets on reachin cooler on front line.
11/18/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed soiled material on slicer.Vegetable slicer in food preperation area.
  • Critical - Outer openings of establishment cannot be properly sealed when not in operation.Opening observed at right side and bottom of back door of kitchen.
  • Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.Hung on metro rack in dry storage.
8/26/2011Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried.Food containers on storage shelf with wet nesting on container lip.
6/27/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.Cookline Corrected On Site.
  • Critical - License expired within 30 days after expiration date.
  • Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
3/2/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Critical. Portable fire extinguisher missing from designated location. For reporting purposes only.
12/15/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Buffalo chicken in reach in cooler stacked in paper containers. Corrected On Site.Removed some product to another cooler to have less product to cool in reachin cooler.
  • Critical. Observed food stored on floor.Food container of pepperoni under shelves in walkin freezer.
  • Observed old food stuck to clean dishware/utensils.Plastic shaker containers at warewashing shelf.
  • Equipment and utensils not properly air-dried.Wet nesting on stacked food containers above warewashing sink.
  • Critical. Observed bathroom facility not clean.Mens bathroom.
  • Critical. Hand wash sink lacking proper hand drying provisions.Mens bathroom.
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Observed attached equipment soiled with accumulated dust.Ceiling vent in walkin cooler.
  • Critical. Observed unlabeled spray bottle.Handwashing sink.
7/22/2010Routine - FoodWarning Issued
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Observed build-up of food debris, dust or dirt on bottoms of cabinets behind counter and beneath soda dispenser.
  • Observed build-up of food debris, dust or dirt on storage shelf behind counter.
  • Observed leaking pipe beneath soda machine / ice dispenser.
  • Observed food debris accumulated on storeroom floor.
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Critical. Observed toxic item improperly stored.
  • Wet mop not hung to dry.
4/19/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Observed build-up of food debris, dust or dirt on bottoms of kitchen/dining room storage cabinets.
  • Observed single-service items stored on floor.
  • Observed garbage on the ground and/or pad around dumpster.
  • Observed food debris accumulated on kitchen floor beneath/behind ovens.
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Carbon dioxide/helium tanks not adequately secured.
12/10/2009Routine - FoodInspection Completed - No Further Action
  • Observed build-up of food debris, dust or dirt on kitchen/storeroom storage shelves.
  • Observed build-up of food debris, dust or dirt on bottoms of cabinets beneath counter and soda dispenser machine.
  • Observed garbage on the ground and/or pad around dumpster.
  • Observed food debris accumulated on kitchen floor.
  • Observed ceiling ties above oven in disrepair.
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Critical. Exit signs not properly illuminated. For reporting purposes only.
8/6/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/12/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/18/2008Routine - FoodInspection Completed - No Further Action
No report available. 9/5/2008Routine - FoodInspection Completed - No Further Action

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