Subway 12096, 516 Martin Luther King Jr Blvd, Panama City, FL - Restaurant inspection findings and violations



Business Info

Name: SUBWAY 12096
Type: Permanent Food Service
Address: 516 Martin Luther King Jr Blvd, Panama City, FL 32401
License #: 1305249
Total inspections: 19
Last inspection: 10/02/2014

Restaurant representatives - add corrected or new information about Subway 12096, 516 Martin Luther King Jr Blvd, Panama City, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Basic - Hole in wall. Behind walk-in cooler door **Repeat Violation**
  • Basic - Water leaking from faucet/faucet handle. Three compartment sink. Detergent/water leaking.
10/02/2014Routine - FoodCall Back - Complied
  • Basic - Hole in wall. Behind walk-in cooler door **Repeat Violation**
  • Basic - Water leaking from faucet/faucet handle. Three compartment sink. Detergent/water leaking.
  • High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
08/28/2014Routine - FoodAdministrative complaint recommended
  • Basic - Hole in wall. Behind walk-in cooler door.
5/27/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee personal food not properly identified and segregated from food to be served to the public. Coffee creamer Nestl peppermint mocha not segregated from customer food.
  • Basic - Silverware/utensils stored upright with the food-contact surface up. Scoops and spatula.
  • Basic - Single-service items stored under sewer lines that are not shielded to intercept potential drips. Crackers stored under hand sink drain line.
12/18/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee coffee drink stored in walk-in cooler with customer food. **Corrected On-Site**
  • Basic - Gaskets with slimy/mold-like build-up. Walk-in freezer and reach-in cooler at front counter.
  • Basic - No copy of latest inspection report available.
7/5/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.watch. **Corrected On-Site**
  • High Priority - Employee washed hands with cold water. **Corrected On-Site**
4/11/2013Routine - FoodInspection Completed - No Further Action
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
  • Observed residue build-up on nonfood-contact surface on the fans guards inside the walk in cooler.Date 8/27/2012. **Repeat Violation**
12/26/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed employee improperly washing hands.
  • Critical - Observed employee wash hands with no soap.
  • Critical - Observed empolyee wash hands with no hot water.Observed employee turning the water off with clean hands not withna paper towel. Corrected On Site.
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
  • Observed residue build-up on the fans guard inside the walkin cooler needs cleaning.
8/27/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed copies of safe staff employees training. Must be original certifications. Must be corrected by next unannounced inspection.
  • Observed dust or dirt on fan cover in walk in cooler. Repeat Violation, 10/20/11.
4/10/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed employee improperly washing hands not for 20 second.
  • Critical - Observed employee improperly washing hands.
  • Critical - Observed employee switch from working ready-to-eat food without washing hands.Observed employee leaving the front prep line making a sandwich,went to walkin cooler return back to front line not washing her hands.
  • Observed residue build-up on nonfood-contact surface.Observed buildup on the fan guard in the walkin cooler.
10/20/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hot water not provided/shut off at employee hand wash sink in the back not getting hot water.
  • Critical - Hot water not provided/shut off at employee hand wash sink on the front line not getting hotwater.
  • Critical - Observed employee improperly washing hands.Observed employees not washing there hands for 20 second and observed them turning the water off before drying there hands.
  • Observed hole in wall next to walkin cooler.
  • Critical - Observed potentially hazardous food thawed at room temperature.Observed roasted beef setting on the back counter thawing at room temperature.
2/10/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
11/17/2010Routine - FoodCall Back - Complied
  • Observed ice scoop with handle in contact with ice.Observed ice scoop handled touching the ice inside ice machine.
  • Critical. Observed hand wash sink used for purpose other than washing hands.Observed pickled inside handsink on front line.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.Observed both employee answer the phone didn't wash there hands.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.Observed employee handling cash then prepared a customer sandwich without washing his hands.
  • Critical. Observed buildup on soda dispensing machine where ice is being dispense from.
  • Critical. Observed unlabeled spray bottle.
  • Wet mop not hung to dry by mop sink.
  • Critical. No person in charge of establishment. This violation must be corrected by : 11-1-2010.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11-1-2010.
9/1/2010Routine - FoodWarning Issued
  • Critical. Observed uncovered food in walkin freezer. Corrected On Site.
  • Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
4/26/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed soil buildup inside ice bin.
11/9/2009Routine - FoodInspection Completed - No Further Action
  • Observed equipment in poor repair.microwave
7/6/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/24/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/8/2009Routine - FoodAdministrative complaint recommended
No report available. 8/19/2008Complaint FullInspection Completed - No Further Action

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