- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Cup with lemon water on prep table next to can opener.
- Basic - Employee eating while preparing food.
- Basic - Employee personal items stored in or above a food preparation area. Black telephone on cutting board.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Floor soiled/has accumulation of debris. Blak build up entire kitchen and dishwasher area.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs, spoons in in standing water at 98°
- Basic - Interior of microwave soiled with encrusted food debris.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chili
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6/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling soiled with accumulated dust. Dishwasher area.
- Basic - Floor soiled/has accumulation of debris. Under equipment.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Open dumpster lid.
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Beverage station.
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12/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Ice scoop handle in contact with ice. Beverage station.
- Basic - Interior of microwave soiled with encrusted food debris.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Back section of ice bin at beverage station.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Open and sliced deli meats.
- Intermediate - Cutting board(s) stained/soiled.
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7/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Observed employee improperly washing hands./rinsed hands off at 3 compartment sink
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./tuna and chicken salad in reach in cooler at 48 degrees Corrected On Site.
- Critical - Observed soil buildup inside ice bin./beverage station.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./tuna,mushrooms,chili rice and beans.
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11/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed interior of microwave soiled.
- Critical - Observed live flies in kitchen.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./deli meats.
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7/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - License expired within 30 days after expiration date./February 1,2012
- Critical - No conspicuously located thermometer in holding unit./beneath shelf where bread is stored.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area./soft drink/cola/near slicer Corrected On Site.
- Observed food debris accumulated on kitchen floor/especially under reachin
- Critical - Observed interior of microwave soiled.
- Critical - Observed raw animal food stored over ready-to-eat food./raw chicken stored next to cheese and ham/reachin across from cash register.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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2/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area./prep table where slicer is stored.
- Observed ice scoop with handle in contact with ice./ice machine.
- Critical - Observed interior of microwave soiled.
- Observed nonfood-contact equipment in poor repair/top cover ice machine.
- Critical - Observed soiled reach-in cooler gaskets.
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9/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./product in main reachin cooler.
- Critical. Observed handwash sink used for purposes other than handwashing./utensils in handsink.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Observed toxic item stored by utensils..degreaser Corrected On Site.
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1/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed handwash sink used for purposes other than handwashing./utensils in handsink Corrected On Site.
- Critical. Observed toxic item stored by utensils.
- Critical. Observed unlabeled spray bottle./on rack next to handsink.
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7/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. milk, turkey and ham inside 3 door cooler.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. sauce and beef in steamer.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. near grill.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on prep table.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on fan guard in kitchen.
- Critical. Observed screen in door torn/in poor repair.
- Floors not maintained smooth and durable. under 3 compartment sink.
- Observed food debris accumulated on kitchen floor. near water heater.
- Wall not smooth and easily cleanable. wall near 3 compartment sink needs to be painted.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. trash in front of back exit door.
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6/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 47-06-2 Observed extension cord in use for non-temporary period. For reporting purposes only.
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1/26/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. This violation must be corrected by : 1/26/10.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. This violation must be corrected by : 1/26/10.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical. Observed interior of microwave soiled.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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1/25/2010 | Routine - Food | Warning Issued |
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