- Basic - Single-service articles not stored inverted or protected from contamination. Cup dispensers. **Corrected On-Site**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods.Flats of eggs next to bags of lettuce in reach in cooler
- High Priority - Raw animal food not properly separated from ready-to-eat food. Deli meats left on top of eggs in breakfast cooler **Corrected On-Site**
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09/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/28/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food.in ice cream toppings **Warning**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.storage shelves **Warning**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. **Warning**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days.moved ice cream shop from next door separate license location into store/deli location. Need to go through plan review for remodel due to changes. **Warning**
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4/11/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Bowl or other container with no handle used to dispense food.in ice cream toppings **Warning**
- Basic - Floor soiled/has accumulation of debris.in freezer back room **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris.interior top on all **Warning**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.storage shelves **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface.shelves over prep tables **Warning**
- High Priority - Container of medicine improperly stored.in draw with muffins **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.tuna 44° chicken 47° in reach in closest to toaster, roast beef 49° ziti 50°, cooked ham 45° in meat deli case, sausage 45° Mac salad 45° cream cheese 47° in reach in under toasters by ice cream **Warning**
- High Priority - Raw animal food stored over ready-to-eat food.pork over milk in back room upright **Warning**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed.300 ppm quat **Corrected On-Site** **Warning**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Lunchon meats in deli case **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days.moved ice cream shop from next door separate license location into store/deli location. Need to go through plan review for remodel due to changes. **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
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4/10/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Au jus **Corrected On-Site**
- Basic - Non-stick coating peeling/chipping off of pans/utensils.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Sausage gravy placed in reachin cooler in original crock pot covered at 54°. Discarded
- High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours. See stop sale. Sausage gravy
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Make table items at 50° salads meats cut lettuce etc moved to refrigerator #2. Operator checked temperature earlier at 40° **Corrected On-Site**
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12/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on dry storage room floor.
- Observed unclean mop sink. Corrected On Site.
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours- meatballs in steamtable at 89F and aus jus in steamtable at 122F corrective action taken by reheating to 165F for 15 sec Corrected On Site.
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8/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on shelves above panini presses.
- Observed food debris accumulated on dry storage floor behind equipment and underneath shelves.
- Observed light residue build-up on restroom doors.
- Critical - Observed quaternary sanitizing solution exceeding the maximum concentration allowed- 400ppm in bucket corrected to 300ppm. Corrected On Site.
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4/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food being cooled by nonapproved method- cooked chicken in tightly covered pan at 55F and cooler reading 43F. Corrected On Site.
- Observed wall soiled with accumulated grease behind panini press.
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11/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed 1 dented can. Corrected On Site.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Corrected On Site.
- Critical - Observed employee applying gloves after handling money without washing hands before engaging in food preparation Corrected On Site.
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3/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
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12/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit- potatoe and macaroni salad on ice on front counter. Corrected On Site.
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7/20/2010 | Complaint Full | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable on tomato slicer.
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7/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/11/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above- meatballs in sauce and gravy at 112-118F in steamtable. Corrected On Site.
- Observed build-up of food debris, dust or dirt on several surfaces, shelves and jellies. Corrected On Site.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Corrected On Site.
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1/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles stored without protection from contamination. Corrected On Site.
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7/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/28/2008 | Routine - Food | Inspection Completed - No Further Action |
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