- Basic - Clean and soiled linens not stored separately from one another. Apron on far left prep table. **Corrected On-Site**
- Basic - Duct tape used to repair nonfood-contact surface. Chest freezer in outside storage.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On far left prep table. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Chest and reach in freezers in outside storage.
- Basic - Reach-in cooler gasket torn/in disrepair. Left make table.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Right make table.
- Basic - Soil residue build-up on nonfood-contact surface. To the right of the cook area, the wall has build up.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Both make tables: Left: cheese 53°, boiled egg 55°, lettuce 57°, pork 51° and 53°, cheese 55°. Right: thermometer reads 50°, sauce 51°, homemade ranch 50°, 49°. All TCS items have been moved to the working units.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Small glass door reach in, chicken over beef. **Repeat Violation**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Both make tables: Left: cheese 53°, boiled egg 55°, lettuce 57°, pork 51° and 53°, cheese 55°. Right: thermometer reads 50°, sauce 51°, homemade ranch 50°, 49°
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
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09/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle on prep table **Corrected On-Site** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Center make table pork 49°, cole slaw 51°, moved to colder unit
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw hamburger over hot dog Raw chicken over raw beef **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cheese and pulled pork
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4/1/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters. And gaskets on reach ins
- Basic - Employee with no hair restraint while engaging in food preparation. 2
- Basic - Ice scoop handle in contact with ice.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Storage freezers
- Basic - Reach-in cooler floor with rust that has pitted the surface Cooks.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Grill area
- High Priority - Vacuum breaker missing at hose bibb. Outside back door **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Butter, 81°
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10/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Heather and Kelli. **Corrected On-Site**
- Basic - Food stored in a prohibited area. Food grade liquid for slicer, with cleaning supplies. Moved to correct location. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Sandwich chef, was instructed by owner proper technique. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Shed freezer, raw chicken over ready to eat bread.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw chicken over raw hamburger, front reach in.
- High Priority - Vacuum breaker missing at hose Outside back door.
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5/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment operating without a current Hotel and Restaurant license.MORE THAN 60DAYS
- Critical - No conspicuously located thermometer in holding unit.THROUGHOUT
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.ICE BUILD UP IN REACH IN FREEZER
- Critical - Observed buildup of slime in the interior of ice machine.HEAVY BUILD UP
- Observed cutting board grooved/pitted and no longer cleanable.MAKETABLE
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.COOK
- Observed leaking pipe at plumbing fixture.TRIPLE SINK
- Critical - Observed raw animal food stored over ready-to-eat food.GROUND BEEF OVER COOKED CHICKEN
- Observed single-service items stored on floor.CUPS
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8/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Condenser LEAKING IN MAKETABLE WATER POOLING IN BOTTOM OF UNIT
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. ASHLEY
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.ON WALL BEHIND FRYERS
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.SHELVING
- Observed ceiling in disrepair.IN PIZZA AREA
- Observed nonfood-contact equipment in poor repair SMALL FREEZER
- Observed residue build-up on nonfood-contact surface.ICE BUILDUP IN FREEZERS
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2/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/9/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - No conspicuously located thermometer in holding unit.freezer.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food stored on floor.canned food.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.up right.
- Observed personal care item stored with food.purse.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.sour cream 46 f, boiled eggs 56 f, in maketable. Repeat Violation.
- Observed residue build-up on nonfood-contact surface.freezers have massive accumulation of ice.
- Critical - Observed soiled reach-in cooler gaskets.
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/17/2011 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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1/27/2011 | Routine - Food | Call Back - Complied |
- 1. 03A-07-1 OBSERVED POTENTIALLY HAZARDOUS FOOD COLD HELD AT GREATER THAN 41. in reachins, tuna salad 48, chicken salad 48, cooked potatos 44, provolone cheese 47, pepperoni 45, roast beef 48, sour cream 46.
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11/19/2010 | Routine - Food | Admin. Complaint Callback Not Complied |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. provolone & roast Beef dated 11-10
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. in reachins, tuna salad 48, chicken salad 48, cooked potatos 44, provolone cheese 47, pepperoni 45, roa st beef 48, sour cream 46. Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cookline reachin at 48.
- Critical. Observed raw animal food stored over ready-to-eat food. raw eggs over lettuce, potatos Repeat Violation. Corrected On Site.
- Critical. Observed food stored on floor.oil jugs
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical. Vacuum breaker mising at hose bibb. faucets by back door
- Critical. Handwash sink not accessible for employee use at all times.blocked by fan Repeat Violation. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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11/19/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. in upright reachin, milk 51. in cookline reachin, sour cream 51, hamburger meat 51, taco meat 51. in sandwich reachin, bologna 49, ham 48, turkey 51, chicken salad 54, roast beef 48.
- Violation: 14-33-1 Observed equipment in poor repair. lid of reachin freezer coming apart
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8/2/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Food prepared in a private home. home canned jelly with no label found in reachin Repeat Violation.
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. au jus dated 7-19 Repeat Violation. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. au jus 48, milk 48 in silver upright reachin. boiled eggs 52, swiss cheese 53, top of reachin. sour Cream 45, ground beef 46, taco meat 47, bottom of cookline reachin. roast Beef 48, turkey 46, chicken salad 52, tuna salad 51, bologna 44, pepperoni 44, bottom of sandwich reachin
- Critical. Observed raw animal food stored over ready-to-eat food. Repeat Violation. Corrected On Site.
- Critical. Observed establishment utilizing time as a public health control without having written procedures.
- Observed equipment in poor repair. lid of reachin freezer coming apart
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7/26/2010 | Routine - Food | Warning Issued |
- Critical. Food prepared in a private home. jars of jelly w/ no label that appear to have been made at home
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. au jus dated 2-26 Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. tuna salad. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. eggs ove gravy Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed cutting boards grooved/pitted and no longer cleanable. Repeat Violation.
- Observed nonfood-contact equipment in poor repair. pizza reachin leaking onto floor.
- Critical. Equipment food-contact surfaces and utensils not sanitized. dishwasher state that she washed & rinsed dishes. did not know about sanitizing
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Employees have not received training related to their assigned duties. dishwasher did not know how to set up triple sink and has worked here 3 months
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3/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. roast beef dated 10-16, tuna salad dated 10-17. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name. Corrected On Site.
- Observed cutting boards grooved/pitted and no longer cleanable.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface. hood filters
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10/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/29/2009 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 4/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/12/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 10/10/2008 | Routine - Food | Warning Issued |
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