Subrageous, 8752 Sw 40 St, Miami, FL - Restaurant inspection findings and violations

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Business Info

Name: SUBRAGEOUS
Type: Permanent Food Service
Address: 8752 Sw 40 St, Miami, FL 33165
License #: 2330838
Total inspections: 7
Last inspection: 4/7/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Meatballs 125 F
 4/7/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Encrusted material on can opener blade.
 11/12/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Walk-in cooler gasket torn/in disrepair.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Intermediate - Encrusted material on can opener blade.
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 2/27/2013Routine - FoodInspection Completed - No Further Action
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical - Observed food stored on floor.[container with frozen beef]
  • Observed gaskets/seals on cold holding unit in poor repair.
  • Observed gaskets/seals on cold holding unit in poor repair.
  • Wet mop not hung to dry. Corrected On Site.
 10/31/2012Routine - FoodInspection Completed - No Further Action
  • Critical - OBSERVED CUTTING BOARD SOILED, GROOVED.
  • OBSERVED DENTED CANS (OLIVES).
  • OBSERVED LABEL MISSING ON HOT SAUCE.
  • Critical - OBSERVED MOP HEADS STORED NEXT TO HOT WATER TANK.
  • OBSERVED MOP NOT HANGING TO AIR DRY.
  • OBSERVED SOILED/TORN WALK IN COOLER GASKET.
 3/6/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit.
  • Critical - No thermometer provided to measure temperature of food product.
 8/11/2011Routine - FoodInspection Completed - No Further Action
  • Critical. No thermometer provided to measure temperature of food product.
  • Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.[on order]
  • Critical. No handwashing sign provided at a handsink used by food employees.[both restrooms]
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro [in the process- new employees]
 11/5/2010Food-Licensing InspectionInspection Completed - No Further Action

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