- Basic - Ceiling tile missing.
- Basic - Gaskets/seals on holding unit in poor repair.
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10/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soiled reach-in cooler gaskets.
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1/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.
- Basic - Soiled reach-in cooler gaskets.
- Intermediate - Encrusted material on can opener blade.
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7/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.
- Basic - No copy of latest inspection report available.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee restroom .
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2/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener. Corrected On Site.
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7/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets with slimy/mold-like build-up.[walkin cooler]
- Wet mop not hung to dry.
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4/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Nonfood-contact equipment not designed and constructed in a durable manner.Rusted shelf
- Observed ceiling in disrepair.tile not properly placed
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed toxic item stored by food.
- Critical - Observed unlabeled spray bottle.
- Observed utensils stored in crevices between equipment.
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name.
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10/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Portable fire extinguisher missing from designated location. For reporting purposes only.-rear
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4/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/13/2010 | Routine - Food | Call Back - Complied |
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Dumpster not on proper pad.[cannot be sitting on top of grass]
- Wet mop not hung to dry.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro[Must be available within 60 days after today]
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8/12/2010 | Routine - Food | Warning Issued |
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed gaskets with slimy/mold-like build-up.Walk-in cooler
- Observed clean equipment stored on floor.Can opener .
- Observed holes in wall.Warewashing area
- Observed attached equipment soiled with accumulated dust.Walk-in cooler fan covers
- Observed ceiling soiled with accumulated grease.Pizza oven area.
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3/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Garlic sauce at 70 degrees .
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Fixed equipment exposed to spillage not sealed to adjoining equipment/walls.Warewashing sink
- Critical. No chemical test kit provided when using chemical sanitizer at wipping towell s.
- Wet wiping cloth bucket not stored in properly between uses.
- Observed gaskets with slimy/mold-like build-up.Walk-in cooler door.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Observed toxic item improperly stored.Bottle of chlorine stored next to boxes of napkins .
- Critical. Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Corrected On Site.
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9/2/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 12A-06-1 Person in charge not monitoring employees regarding Alternative Operating Procedure for bare-hand contact with ready-to-eat food.DURING CALLBACK INSPECTION OPERATOR STARTED MONITORING HAND WASHING
- Critical. Violation: 12A-31-1 Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. Corrected On Site.
- Critical. Violation: 53B-05-1 Employees identified in the Alternative Operating Procedure (AOP) have not received professional hygiene training.no proof of any traingDURING CALLBACK INSPECTION ON 7/23/09, OPERATOR STATED ALL EMPLOYEES HAVE NOT BEEN WITH THE ESTABLISHMENT FOR 60 DAYS AND PROCURED NEW TRAINING BOOKLETS FROM NATIONAL RESTAURANT ASSOCIATION FOR EACH EMPLOYEE. OPERATOR WORKING WITH AOP AND WAS INSTRUCTED DURING CALLBACK INSPECTION THAT ALL EMPLOYEES WORKING UNDER AOP MUST NOT ENGAGE IN BAREHAND CONTACT WITH READY TO EAT FOODS UNTIL THEY HAVE BEEN FOOD SAFETY TRAINED BY A CERTIFIED FOOD MANAGER
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7/23/2009 | Routine - Food | Call Back - Complied |
- Critical. Violation: 01B-16-1 Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).garlic sauce states "keep refrigerated", operator stores it at room temperature during workin hours, held in cooler when store is closed
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.individual garlic sauce containers stored at 65 degrees Corrected On Site.
- Critical. Violation: 12A-06-1 Person in charge not monitoring employees regarding Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
- Critical. Violation: 12A-31-1 Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. Corrected On Site.
- Violation: 14-50-1 Observed a nonfood-grade basting brush used in food.
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
- Critical. Violation: 53B-05-1 Employees identified in the Alternative Operating Procedure (AOP) have not received professional hygiene training.no proof of anytraing
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7/22/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 5/22/2009 | Routine - Food | Warning Issued |
| No report available. | 1/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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