- Intermediate - Encrusted material on can opener blade.manager cleaned blade . **Corrected On-Site**
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11/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.UPRIGHT FREEZER
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.
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6/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/8/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.8 seats outside facility. Provided change of seating to operator this date
- Intermediate - Handwash sink not accessible for employee use at all times.LARGE CONTAINERS AND SHELF BLOCKS
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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12/6/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.8 seats outside facility. Provided change of seating to operator this date
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.REACHIN AT COOKSLINE
- Basic - Working containers of food removed from original container not identified by common name.FLOUR
- High Priority - Toxic substance/chemical stored by or with food.SANITIZING AGENT ON CUTTING BOARD WITH CELERY
- High Priority - Vacuum breaker missing at hose bibb.OUTSIDE FAUCET
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. ON CUTTING BOARD
- Intermediate - Food manager certification expired.
- Intermediate - Handwash sink not accessible for employee use at all times.LARGE CONTAINERS AND SHELF BLOCKS
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. NEEDS QUAT TEST KIT
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.CONSUMER ADVISORY REPLACED SO IT IS VISIBLE TO CONSUMERS **Corrected On-Site**
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8/22/2013 | Routine - Food | Warning Issued |
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